Cranberry Sauce With Orange Juice Honey And Pears Recipes

CRANBERRY SAUCE WITH ORANGE JUICE, HONEY, AND PEARS

Steps:

• Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.

CRANBERRY SAUCE I

Steps:

• In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

PEAR HONEY CRANBERRY SAUCE

Steps:

• In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
• Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

CRANBERRY APPLESAUCE WITH ORANGE AND PEARS

Steps:

• Put orange juice, orange rind and lemon juice in stockpot or 6-1/2-quart pot.
• Peel, core and slice one apple at a time, adding slices to pot and tossing slices in the liquid (to prevent browning).
• Peel, core and slice one pear at a time, adding slices to pot and tossing slices in the liquid.
• Add cranberries and honey and mix well. Immerse the cinnamon stick in the middle.
• Bring to a boil, stirring occasionally. Reduce heat and simmer until apples are very soft, about 15-20 minutes. Remove the cinnamon stick and discard.
• If using a Vitamix, the mixture does not need to cool before pureeing; otherwise, let mixture cool 20 minutes before pureeing in batches to desired consistency.

GINGER PEAR CRANBERRY SAUCE

Steps:

• Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
• Remove cinnamon stick and star anise. Chill until ready to serve.