Pickled Pears Cheese Platter Recipes

PICKLED PEARS

Pickled pears image

A stylish and gorgeous treat, spooned out of the jar with a little of the syrup

Provided by Good Food team

Categories Side dish, Snack

Time 45m

Yield Makes enough to fill a 1-1.5 litre kilner jar

Number Of Ingredients 9

Ingredients

1 lemon or orange
10 cloves
2 tsp black peppercorn , lightly crushed
1 tsp allspice berries, lightly crushed
5 cm piece fresh root ginger , sliced
1 litre/1¾ pints cider or white wine vinegar
2 cinnamon sticks
1kg bag caster sugar
2kg small pears

Steps:

Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar. Stir over a gentle heat until the sugar has dissolved.
Peel, core and halve the pears, then add to the pan and simmer for 15 mins, until the pears are tender. Remove the pears with a slotted spoon and put in a colander to drain. Meanwhile, increase the heat under the syrup and boil rapidly for 15 mins, until the syrup has reduced by about a third and slightly thickened.
Pack the fruit into warmed jars and pour over the hot syrup to cover. Seal, label and store in a cool dry place for a month before using.

CHEESE WITH PICKLED PEAR SALAD

Cheese with pickled pear salad image

A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses

Provided by Good Food team

Time 10m

Number Of Ingredients 11

Ingredients

1 tsp Dijon mustard
2 ½ tbsp white wine vinegar
2 tbsp olive oil
1 tbsp walnut oil
1 tsp yellow mustard seeds
1 tbsp tarragon , finely chopped
1 spring onion , thinly sliced
4 Conference pears , peeled, cored and thinly sliced
8 thin wedges British cheddar or similar
8 thin wedges stiltons or another British cheese
biscuits , crackers and whole walnuts, to serve

Steps:

In a large bowl, mix the mustard and vinegar. Add the oils, mustard seeds, tarragon, spring onion and salt and pepper. Add the pears to the dressing, toss well, then cover and chill for up to 4 hrs until ready to serve. Place a wedge of each cheese on small serving plates, then divide the pear salad between the plates. Serve with biscuits, crackers and walnuts.

Nutrition Facts : Calories 429 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.69 milligram of sodium

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