Breakfast Casserole Weight Watchers Recipes

WEIGHT WATCHERS BREAKFAST CASSEROLE

Steps:

• Crack 6 eggs into a bowl and stir (like you're making scrambled eggs).
• Add all other ingredients.
• Transfer to casserole dish.
• Bake at 350* for about 35 minutes or until eggs are cooked through.

INSTANT POT WEIGHT WATCHERS BREAKFAST CASSEROLE

Steps:

• In a large bowl, whisk together eggs, salt, black pepper, and garlic powder until well combined.
• Mix in bacon, cheese, onion, and peppers until well covered.
• Pour into already sprayed casserole dish (I use a small ceramic dish that is safe for oven use)
• Pour 1 cup water into the bottom of the Instant Pot liner
• Create an aluminum foil sling, or use a trivet in the bottom of the liner. Place bowl into the Instant Pot.
• Place lid on Instant Pot and set to seal.
• Choose the manual setting and set to 13 minutes.
• When cooking cycle has completed, allow to NPR (natural pressure release) for 2 minutes. Release remaining pressure and using silicone mitts remove the bowl from the Instant Pot liner.
• Serve.

BREAKFAST CASSEROLE - WEIGHT WATCHERS

Steps:

• Spray a 9x9-inch baking dish with cooking spray.
• Layer first five ingredients.
• Beat egg substitute and season with salt and pepper.
• Pour over layered ingredients.
• Cover and let stand overnight in the refrigerator.
• Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F.
• Spray a 8x8-inch pan with nonstick cooking spray.
• Arrange potatoes at the bottom of the dish.
• Sprinkle with cheese, Canadian bacon and green onions.
• In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
• Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
• Let stand 5 minutes before cutting.