Philadelphia Fish House Punch Recipes

FISH HOUSE PUNCH

Fish House Punch image

Provided by Food Network

Time 10m

Yield 18 to 20 servings

Number Of Ingredients 7

Ingredients

1 cup superfine sugar
1 1/2 cups fresh squeezed lemon juice
1/2 cup orange juice
One 750-milliliter bottle Jamaican dark rum
12 ounces clear rum
1 liter chilled ginger ale
Fresh peach slices, for garnish

Steps:

Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.

PHILADELPHIA KENTUCKY-STYLE FISH HOUSE PUNCH

Philadelphia Kentucky-Style Fish House Punch image

Provided by Damaris Phillips

Time 5m

Yield 10 servings

Number Of Ingredients 4

Ingredients

10 ounces peach liqueur
5 ounces fresh lemon juice
15 ounces bourbon
10 ounces club soda

Steps:

Combine the peach liquor, lemon juice and half the bourbon in a large pitcher. Taste. Does it need more bourbon? Add the rest. Top with club soda. Start drinking.

FISH HOUSE PUNCH

Fish House Punch image

This was first made in the 18th century at the Fish House Club on the Schuylkill River, near Philadelphia. The recipe is from Harriet Lembeck's revision of "Grossman's Guide to Wines, Beers, and Spirits." She got it from the "Philadelphia Cook Book of Town and Country."

Provided by Frank J. Prial

Time 2h

Number Of Ingredients 6

Ingredients

3/4 pound loaf sugar
1 to 2 quarts water (not from the Schuylkill)
1 quart lemon juice
2 quarts Jamaican rum
1 quart Cognac
4 ounces peach liqueur

Steps:

Dissolve the sugar in the water in a punch bowl. Add the lemon juice, then the other ingredients. Add a four-pound block of ice to the bowl and let it melt for two hours. This makes up to two gallons if you can wait until all the ice has melted.

Nutrition Facts : @context http, Calories 673, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 34 grams

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