Apple Pie Dip Recipes

APPLE PIE DIP

Apple Pie Dip image

Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.

Provided by TinaJ

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 tablespoon apple juice
2 tablespoons brown sugar
½ teaspoon apple pie spice
1 red apple, chopped
¼ cup chopped pecans

Steps:

Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 85.3 mg, Sugar 5.5 g

HOT APPLE PIE DIP

Hot Apple Pie Dip image

Wow the crowds with this Hot Apple Pie Dip. This Hot Apple Pie Dip is just as scrumptious as it sounds, especially with bits of cheddar baked right in!

Provided by My Food and Family

Categories Appetizers & Snacks

Time 22m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped pecans

Steps:

Heat oven to 375°F.
Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SNICKERS™ APPLE PIE DIP

Snickers™ Apple Pie Dip image

Snacking on apple slices will never be the same once you dunk them in this crazy-delicious dip loaded with chopped Snickers™ candy bars and apple pie filling.

Provided by Karly Campbell

Categories Snack

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 cup milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 cup canned apple pie filling
1 cup chopped Snickers™ candy bars
2 tablespoons caramel sauce
Fresh apple slices and vanilla wafer cookies, as desired for dipping

Steps:

In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
Spoon into serving dish; drizzle with caramel sauce.
Serve with apples and cookies.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 0 g

CHEDDAR APPLE PIE DIP

Cheddar Apple Pie Dip image

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

Provided by jswinks

Categories Apple

Time 30m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, Shredded
1/2 cup light sour cream
wheat thins snack cracker

Steps:

PREHEAT oven to 375°F
Combine brown sugar and cinnamon in medium bowl.
Add apples and walnuts; toss until evenly coated. Set aside.
MIX cream cheese and Cheddar cheese in medium bowl.
Add sour cream; stir until well blended.
Spread into 9-inch pie plate; top with apple mixture.
BAKE 20 minutes or until heated through.
Serve warm with crackers.

Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5

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