Spiced Apple Cider Or Wine Mix Recipes

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SPICED APPLE CIDER



Spiced Apple Cider image

When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

6 cups apple cider or juice
8 cinnamon sticks (3 inches)
2 lemon zest strips
1/8 teaspoon ground nutmeg
8 whole cloves
4 slices red apple, cored and cut in half

Steps:

  • In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED APPLE CIDER OR WINE MIX



Spiced Apple Cider or Wine Mix image

This makes a wonderful gift basket, just add a bottle of dry red wine or apple cider, a couple of mugs, coasters, an orange or lemon, and a bunch of cinnamon sticks tied together. Don't forget to keep some for yourself. This recipe is delicious and fills the home with wonderful scents! Thanks to FabulousFoods.com

Provided by Mirj2338

Categories     Beverages

Time 15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons ground allspice
1/2 teaspoon ground mace
1/4 teaspoon ground nutmeg
8 ounces apple cider or 8 ounces dry red wine
2 teaspoons hot spiced cider mix
1 cinnamon stick
1 orange rind twists or 1 lemon twist

Steps:

  • For Spice Mix------------.
  • Combine all ingredients and store in airtight container.
  • To Make Spiced Apple Cider or Wine----------.
  • Heat wine or cider until hot but not boiling.
  • Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
  • Pour into serving mug and garnish with cinnamon stick and twist of peel.

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