Sparkling Volcano Rainforest Cafe Recipes

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VOLCANO CAKE - RAINFOREST CAFE COPYCAT RECIPE - (4.2/5)



Volcano Cake - Rainforest Cafe Copycat Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 5

4 chocolate brownies, already made, cut into 8 inch pieces
1 can whipped cream
3 tablespoons caramel sauce
12 scoops vanilla ice cream, more if you like
3 tablespoons hot fudge, warmed

Steps:

  • Arrange scoops of ice cream in the center of a chilled large round plate. Place brownies along the sides of the ice cream, making it look like a volcano shape. Drizzle down sides and top with both sauces. Add whipped cream all over the sides and down the center of the volcano. Drizzle volcano with more sauce and stick a sparkler or streamer in the middle.

COPYCAT RAINFOREST CAFE VOLCANO



Copycat Rainforest Cafe Volcano image

I have had this many times at the Rainforest Cafe and finally have decided to try and copycat it. Well, I finally think that I have. It is alot of ice cream, brownie, and sauces, but it is ohhhh sooooo goooodddd.....

Provided by jb41848

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

4 already made chocolate brownies, cut into 8 inch pieces
12 scoops vanilla ice cream (or more)
1 can whipped cream
3 tablespoons caramel sauce
3 tablespoons hot fudge, warmed and kept warmed

Steps:

  • On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
  • You may use more ice cream or less, up to you.
  • Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
  • Next, drizzle the top and down the sides with the 2 sauces.
  • Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
  • Drizzle with more sauce and stick a sparkler or streamer in the middle.
  • Make sure you yell VOLCANO when you serve it.

Nutrition Facts : Calories 266.2, Fat 11.2, SaturatedFat 5.1, Cholesterol 28.7, Sodium 182, Carbohydrate 40.2, Fiber 1.2, Sugar 24.1, Protein 3.7

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