Slow Cooker Creamy Chicken Recipes

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SLOW-COOKER CREAMY GARLIC CHICKEN



Slow-Cooker Creamy Garlic Chicken image

This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!

Provided by Cindy Rahe

Categories     Entree

Time 4h35m

Yield 4

Number Of Ingredients 13

4 chicken breasts (1 1/2 to 2 lb)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
20 cloves garlic that have been peeled and left whole
1/2 cup dry white wine
1 cup Progresso™ chicken broth (from 32-oz carton)
3 or 4 sprigs fresh thyme
1 tablespoon cornstarch
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup heavy whipping cream
2 tablespoons chopped fresh parsley leaves

Steps:

  • Spray slow cooker with cooking spray.
  • Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
  • Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
  • Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
  • Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

Nutrition Facts : ServingSize 1 Serving

CREAMY SLOW COOKER CHICKEN RECIPE



Creamy Slow Cooker Chicken Recipe image

This Slow Cooker Creamy Chicken comes together with just 5 main ingredients. Serve over steamed rice with your favorite toppings!

Provided by Shawn

Categories     Main Dish

Time 6h5m

Number Of Ingredients 6

2 lbs. boneless skinless chicken breast (trimmed)
21 oz. Cream of Chicken Soup (two 10.5 oz. cans)
2 tsp Italian seasoning
2 tsp garlic (minced)
salt and pepper (to taste)
8 oz. cream cheese (cubed)

Steps:

  • Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
  • In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
  • Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.

Nutrition Facts : Calories 393 kcal, Carbohydrate 10 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 143 mg, Sodium 958 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER CREAMY CHICKEN



Slow Cooker Creamy Chicken image

A kid friendly - easy to cook evening meal.

Provided by robhughes72

Time 8h30m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
  • Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
  • Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
  • Server with pasta / rice and nice hot rolls.

SLOW-COOKER CREAMY CHICKEN



Slow-Cooker Creamy Chicken image

Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.

Provided by live_2_dream

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
10 1/2 ounces Healthy Request cream of chicken soup
8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)

Steps:

  • Add all ingredients to crockpot.
  • Cook on low all day.
  • Serve over w/w pasta or brown rice.

Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4

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