Burger King Food Ingredients List Recipes

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BURGER KING ZESTY SAUCE



Burger King Zesty Sauce image

You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.

Provided by Stephanie Manley

Categories     Side Dish

Time 5m

Number Of Ingredients 10

1/2 cup mayonnaise
2 teaspoons prepared horseraddish
1 teaspoon cayenne pepper
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
2 teaspoons ketchup
1 drop soy sauce

Steps:

  • Combine all ingredients in a bowl and stir until well blended.
  • Cover the bowl and refrigerate for 30 minutes before using.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT BURGER KING WHOPPER



Copycat Burger King Whopper image

You can make your own homemade copycat Burger King Whopper at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 pound ground chuck
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sesame hamburger buns
12 pickle slices
4 tablespoons ketchup
4 tablespoons mayonnaise
1/2 sliced white onion

Steps:

  • Season ground beef with salt and pepper and form into patties. Butter hamburger buns in and toast in a skillet until lightly browned, and set aside. Heat a grill to medium-high heat. Cook the burger for two to three minutes each side, while cooking add a dash of salt to the burger.
  • Build the burger by placing the meat on the bottom bun, then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, 2 to 3 tomato slices. Then squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun, and place the top bun onto the burger.

Nutrition Facts : Calories 526 kcal, Carbohydrate 27 g, Protein 24 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 988 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

KING BURGER



King Burger image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 5 servings

Number Of Ingredients 5

5 pounds ground beef
3 tablespoons seasoning salt
2 ounces steak sauce (recommended: A-1 Steak Sauce)
3 ounces onions, finely chopped
5 large hamburger buns

Steps:

  • Preheat barbecue to 400 degrees F.
  • In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
  • Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
  • Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

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