PAT'S SMOKED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
- Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
- Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
- Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes. Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
- Add all the ingredients to a serving bowl and serve with the smoked catfish.
SMOKED CATFISH PATE
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From Cameron Stove Top Smoker Recipes. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Spreads
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 17
Steps:
- Brine and smoke catfish according to recipe. While still warm, break fillets into pieces, removing any bones. Add cream cheese and mix well. Add ½ cup of the sour cream and mix well. Add the shallots, capers, caper juice, garlic and Tabasco. Taste for seasoning, add more sour cream and/or cream cheese at this point if the pate is a little dry or tastes a little salty. Adjust Tabasco and add freshly ground pepper to taste.
- Note: Do not add any salt to this dish because the brine and the smoke "salts" the fish before it is mixed into the pate.
- Let chill for at least 3 hours or preferably overnight. Taste once more before serving and adjust seasonings if necessary. Serve on the cold side of room temperature on homemade melba toast (slice a loaf of French bread in small rounds, lay out on a cookie sheet and bake in a 250ºF oven until golden and the bread is dried out) or your favorite crackers. Top with a dollop of sour cream and a bit of caviar if desired.
- Serves 4-10 as an appetizer.
Nutrition Facts : Calories 748.6, Fat 40.4, SaturatedFat 19.6, Cholesterol 164.7, Sodium 28729.5, Carbohydrate 42.1, Fiber 0.6, Sugar 26.7, Protein 36.6
CATFISH SPREAD
Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West Point, Virginia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- Place catfish in a 2-qt. microwave-safe dish; drizzle with water. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Drain and discard cooking liquid. Using a fork, flake fish into small pieces; set aside. , In a large bowl, beat cream cheese and spreadable cheese until smooth. Add the onions, parsley, lemon juice, Worcestershire sauce and seasonings and mix well. Stir in the crab, shrimp and catfish. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 201 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 325mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
More about "smoked catfish pate recipes"
HOW TO SMOKE CATFISH [BRINE, FILLET, WOOD & RECIPE]
From theonlinegrill.com
4.7/5 (6)Category Dinner, Main CourseCuisine American, BBQTotal Time 6 hrs
- Combine sugar and salt in a small bowl. Place fillets in freezer bags and top with warm water until each catfish is submerged. Refrigerate for four hours.
- Remove catfish from refrigerator and freezer bags. Rinse with cold water and pat dry with paper towel. Leave on cooling rack.
- Preheat the smoker to 200°F (93°C). Use smoker thermometer to monitor the temperature. When ready, add wood chips.
SIMPLE SMOKED FISH PATé RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (41)Total Time 15 minsCategory Appetizer, Brunch, Snack, CondimentCalories 121 per serving
SUPERB SMOKED CATFISH RECIPES FOR YOUR CHANNEL CATS OR …
From smoker-cooking.com
SMOKED CATFISH | OKLAHOMA JOE'S®
From oklahomajoes.com
CATFISH PATE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 3 hrs
RECIPES > APPETIZERS > HOW TO MAKE SOUTHERN SMOKIES CATFISH PATE
From mobirecipe.com
SOUTHERN SMOKIES CATFISH PATE (CREOLE) RECIPE - COOKING INDEX
From cookingindex.com
SMOKED CATFISH - KITCHEN DIVAS
From kitchendivas.com
SOUTHERN SMOKIES CATFISH PATE RECIPE - RECIPELAND.COM
From recipeland.com
SOUTHERN SMOKIES CATFISH PATE - BIGOVEN.COM
From bigoven.com
SMOKED CATFISH PATE RECIPE BY DAILY.MENU | IFOOD.TV
From ifood.tv
SMOKED CATFISH PATE — ELIZABETH KARMEL
From elizabethkarmel.com
SMOKED SALMON PATé RECIPE | SALMON RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
SOUTHERN SMOKIES CATFISH PATE RECIPE - FOOD.COM
From food.com
SMOKED CATFISH PATE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love