Thai Eggplant Dip Nam Prik Noom Recipes

This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so you may want to use more or less depending on your tastes and the peppers you have.I suspect it would be more authentic to use small thai chiles ,but I've always made it like this with good results.another good way to prepare this would be to char all the ingredients on an outdoor grill to impart an even smokier flavor.

Provided by strangelittlebeast

Categories     Spreads

Time 35m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 42.9, Fat 0.7, SaturatedFat 0.1, Sodium 82.4, Carbohydrate 9.3, Fiber 4.4, Sugar 2.2, Protein 1.8

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories     Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7