This recipe was adapted from the Pike Place Market Seafood Cookbook. It's a simple, yet extremely flavorful way to present your favorite fish. We use tilapia and grouper with good success, but catfish...
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and...
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned...
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.
Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from Food Network.
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...
Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.
This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great...
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453...
from Hungry Girl. So much healthier than commercial boneless buffalo wings! 3 ww points per 4 oz serving. I often make the full recipe for myself for a very satisfying 6 point lunch (or over salad greens...
Lovely thin pancakes that don't take too long to make, and are an excellent food item for a special day. You can cook them on a skillet if you don't have a crepe pan. The ingredients are easy to get at...
My sister in law who is the worlds best cook when it comes to seafood gave this to me. She gave me no real measurements, she is one to "cook by sight" But how I do it is just keep sprinkling till the top...
This is a sweet, spicy, and savory way to liven up ground turkey breast. It is an unusual and flavorful way to prepare an easy healthy meal. It can be wrapped in a tortilla or simply enjoyed plain.
This is a family recipe that my SIL gave me. It is the best Spinach and Artichoke dip I have ever eaten. Everytime I make it for functions they wipe it out! It is very nummy!
This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't...
Now a days, you can buy cedar planks you can use on your grill or even in your oven. I get mine from a local BBQ store or hardware store, but be careful to get untreated natural cedar. You have to be careful...
A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for those who get tired of chips and salsa or veggies...