Easy Buffalo Wings Pasta Recipes

BUFFALO CHICKEN PASTA

Steps:

• Cook pasta according to directions.
• While pasta is cooking, prepare chicken with spices and cook in oil.
• When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
• Now add the hot sauce and saute with chicken for about 2 minutes.
• Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
• Toss with pasta.

EASY BUFFALO WINGS PASTA

Steps:

• Cook noodles al dente.
• Drain noodles.
• While noodles are still very hot, add butter and stir to melt and coat noodles.
• Move noodles to one side in pan and pour in milk on other side.
• Add boullion granules to milk and whisk with fork until they are a bit dissolved.
• Add buffalo sauce to milk mixture and stir.
• Mix noodles and sauce together and serve.
• Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.

BUFFALO CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
• Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.