Deviled Pork Loin Recipes

DEVILED PORK TENDERLOINS

Steps:

• Preheat oven to 325°F.
• In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
• Blend on high speed till smooth; set aside.
• In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
• Place in a 3-quart baking pan and spoon sauce over meat.
• Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
• To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.

RICH DEVILED PORK CHOPS

Steps:

• Preheat oven to 350°F.
• Trim fat from pork chops.
• Slash the sides with a knife, in two or three places.
• Brown the chops in oil.
• Place the chops in a single layer in a large cooking dish.
• Blend all remaining ingredients together and pour over the pork chops.
• Cover with tinfoil and bake for 1 hour in a 350°F oven.

DEVILED PORK CHOPS

Steps:

• Place chops in an oven safe 9x13 casserole dish.
• Mix remaining ingredients together well.
• Pour mixture over chops.
• Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
• Bake in 350F oven for an hour.
• Serve with rice or mashed potatoes.

"DEVILED" PORK CHOPS

Steps:

• Put a large skillet, preferably nonstick, over medium-high heat. Sprinkle the chops with salt and pepper and smear them all over with mustard. Add the oil to the pan and, when it is hot, the chops.
• Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
• Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet. Cook, stirring, until the water has incorporated any solids in the pan. When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.