Creamy Ham And Noodles Recipes

PEAS, HAM, AND CREAMY NOODLES

Steps:

• Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins.
• Add broth, half-and-half, and noodles to skillet and bring to a boil. Add diced ham, then reduce heat to medium-low and simmer, covered, until noodles are tender, about 8-10 minutes.
• If your cream sauce is not thick enough, stir together 1 tablespoon of cornstarch and 3 tablespoons of cold water. Pour into skillet. Season with plenty of salt and pepper, then stir to combine. Sauce should thicken immediately. Add peas and lemon juice to skillet and cook until heated through, about 2 minutes. Serve and enjoy!

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
• Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
• Combine the ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
• Spoon half of soup mixture over the ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
• Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
• Bake 25 to 30 min. or until heated through.

GRANDMA'S CREAMY HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
• Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.

FETTUCCINE WITH HAM AND CREAM

Steps:

• Cut ham into small chunks.
• Melt butter in a medium frying pan.
• Add shallots& ham and cook until golden.
• Season with salt& pepper, to taste.
• Stir in the cream and keep warm over low heat while the pasta is cooking.
• Boil the pasta in a large pan of boiling water.
• Cook"al dente".
• Drain pasta& mix with sauce.
• Serve immediately.

HAM AND NOODLE SKILLET

Steps:

• Cook noodles according to package directions; drain.
• In large skillet, melt butter and saute onion until soft.
• To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
• Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
• Toss with hot cooked noodles. Season to taste with salt and pepper.

CREAMY HAM AND NOODLES

Steps:

• Cook egg noodles according to package directions. Drain and set aside.
• While noodles are cooking roughly chop ham and drain green beans.
• Then combine soup, sour cream, Old Bay hot sauce, black pepper and seasoning salt in a medium mixing bowl, set aside.
• In pot used to cook noodles, melt butter over medium heat. Add ham and heat through while stirring. Add green beans and dried garlic and heat through while stirring. Return noodles to pot and stir well to combine.
• Add cream soup mixture and stir well to combine and heat through. Remove from heat and serve.
• Optional, top each serving with french fried onions.