Silk Satin Chocolate Pie Recipes

SILK AND SATIN CHOCOLATE PIE

Silk and Satin Chocolate Pie image

This is one of the dessert tray favourites at Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

Provided by Millereg

Categories Pie

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 squares hershey chocolate, unsweetened and melted
1/2 cup unsalted butter
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs, chilled
1 pie shell, baked and cooled
whipped cream or whipped topping
slivered almonds, toasted

Steps:

Cream butter and sugar until very light and fluffy.
In double boiler, melt chocolate and blend with vanilla.
Add the chilled eggs, one at a time, and beat with electric beater on medium speed for at least two minutes after adding each egg.
Pour into baked pie shell.
Chill at least three hours in refrigerator before serving.
Top with whipped cream or whipped topping and toasted almond slivers.

Nutrition Facts : Calories 343.7, Fat 24, SaturatedFat 11.9, Cholesterol 77, Sodium 138.2, Carbohydrate 31.3, Fiber 2, Sugar 18.9, Protein 4

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