GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
CEDAR PLANK SPICY APPLE GRILLED SALMON
Now a days, you can buy cedar planks you can use on your grill or even in your oven. I get mine from a local BBQ store or hardware store, but be careful to get untreated natural cedar. You have to be careful of that. The plank offers a natural smoky flavor to the salmon. But if you don't have a cedar plank, this can easily be grilled without it or baked / broiled in the oven. The sweet spicy apple glaze is perfect with the smoky cedar flavor.
Provided by SarasotaCook
Categories Spicy
Time 20m
Yield 4 Fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cedar Plank -- If using a cedar plank (grill or oven), make sure to soak the plank approximately 2-3 hours in water. I just use the sink, or a tupperware container works great. Just make sure the wood is submerged in the water. A couple of heavy cans or soda bottles work great.
- Apple Glaze -- Mix the jelly, horseradish, vinegar, and chives together and set to the side.
- Cedar Plank -- Remove the cedar plank from the water and dry it well. Brush the top of the plank where the salmon will be placed with 2 tablespoons of the olive oil and sprinkle with coarse salt, kosher salt works great.
- Salmon -- Have your guy behind the fish counter remove the skin for you, if they will. If not, run a sharp thin knife along the skin with the salmon sitting flat on the counter. It is very easy to remove. Brush the remaining 1 tablespoon of olive oil on the top of the salmon and season well with salt and pepper.
- Grilling -- If using a grill, medium high heat or charcoal works great as well. This can also be done in a 400 degree oven. With either method, I prefer to let the cedar plank heat up for a few minutes and get good and smoky before I add the salmon (about 5 minutes works great).
- Once the cedar plank is slightly smoking and hot. Add the salmon which has been brushed with olive oil, salt and pepper on the cedar plank. Then, immediately brush the apple glaze on the salmon and close the lid on the grill or continue cooking in the oven. After 5 minutes, brush more glaze on, and again after another 5 minutes. The salmon should take around 15 minutes depending on the thickness. It should be opaque, flaky, and firm to the touch. You don't want it raw in the middle but you don't want to over cook it either - you still want it moist and tender.
- Serve -- I like to serve mine right on the cedar plank. ENJOY!
- Note: Make sure to let the plank cool properly before disposing of it. Also, prep time doesn't include the time to soak the plank.
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
More about "cedar plank spicy apple grilled salmon recipes"
CEDAR PLANK GRILLED SALMON - THE BLACK PEPPERCORN
From theblackpeppercorn.com
5/5 (3)Total Time 20 minsCategory Main CourseCalories 265 per serving
- Rub the top and sides of the salmon generously with the brown sugar rub and place the salmon, skin side down, on the wet cedar planks.
SPICY CEDAR PLANK SALMON - HOW TO MAKE SALMON ON …
From savoryexperiments.com
4.9/5 (12)Total Time 30 minsCategory Main CourseCalories 326 per serving
- Open bottle of White Zinfandel and pour yourself a glass of wine. Cooking is always more enjoyable sipping a glass of vino.
- In a small bowl, combine Spicy Salmon Sauce ingredients, mayonnaise, cayenne pepper, Old Bay, hot sauce and brown sugar. Mix well and set aside.
- In another small bowl, combine salmon rub ingredients, Kosher salt, cayenne pepper and white pepper. Evenly sprinkle on top of salmon filet. Allow to sit with rub while hating the grill.
HOW TO GRILL SALMON ON A CEDAR PLANK | THE KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CEDAR PLANKED SALMON WITH ONTARIO AMBROSIA APPLE …
From zimmysnook.ca
Reviews 2Servings 4Cuisine North AmericanCategory Dinner, Entree, Main Course
CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CEDAR PLANK SALMON RECIPE - CHEF BILLY PARISI
From billyparisi.com
GRILLED CEDAR PLANK SALMON - SUEBEE HOMEMAKER
From suebeehomemaker.com
GRILLED CEDAR PLANK SALMON WITH AVOCADO PEACH …
From theendlessmeal.com
GRILLED CEDAR PLANK SALMON | SERVED WITH A YOGURT …
From spicedblog.com
CEDAR PLANK SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
SWEET & SMOKY BROWN SUGAR GRILLED CEDAR PLANK …
From unsophisticook.com
5 STEPS FOR SUCCESSFULLY GRILLING SALMON ON A CEDAR PLANK
From bhg.com
GRILLED CEDAR PLANK SALMON - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CEDAR PLANKED SALMON – WELLPLATED.COM
From wellplated.com
EASY GRILLED CEDAR PLANK SALMON + {VIDEO} - STAY …
From staysnatched.com
CEDAR PLANK SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED CEDAR PLANK SALMON - JESSICA GAVIN
From jessicagavin.com
GRILLED CEDAR PLANK SALMON | THE BEST CEDAR PLANK …
From delightfulemade.com
10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET GRILLMASTER
From gourmetgrillmaster.com
BEST CEDAR PLANK SPICY APPLE GRILLED SALMON RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #barbecue #easy #dinner-party #salmon #fish #spicy #saltwater-fish #taste-mood #sweet #grilling #technique
You'll also love