SHEET PAN COOKIE BARS
Sheet Pan Cookie Bars are the perfect treat to make for a potluck or party! This simple recipe comes together quick and is always a favorite!
Provided by Angela Allison
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside.
- In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips, save a few for sprinkling over the top of the bars.
- Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Sprinkle on the remaining chips. Bake for 20-25 minutes until lightly golden brown. Cool on wire rack completely. Cut into squares.
Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 84 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
SHEET PAN CHOCOLATE CHIP COOKIE BARS
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
Categories Dessert
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, brown sugar and sugar.
- Add vanilla and eggs and combine.
- Fold in flour, baking soda and salt.
- Mix in 2 cups of mini chocolate chips.
- Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
- Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake for 20-25 minutes or until middle is set up and edges are golden brown.
- Let cool and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg
MILLION DOLLAR COOKIES
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have the recipe. I never changed it and it was a comfort food at that time. I make these when I need a warm feeling in my soul.
Provided by Jamie Franks
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
- 2. In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
- 3. The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
- 4. Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.
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