Purple And Gold Margarita Recipes

GOLDEN MARGARITA

Steps:

• Gather the ingredients.
• If you like, rim a chilled margarita glass with salt: Wet the rim with a lime wedge then roll it in a shallow dish of coarse salt.
• In a cocktail shaker filled with ice, pour the tequila, orange liqueur, lime juice, and sour mix. Add a splash of orange juice if you prefer.
• Shake well .
• Strain into the prepared glass.
• Garnish with a lime wedge. Serve and enjoy.

GOLDEN MARGARITA

Steps:

• Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

CLASSIC MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

YUMMY MARGARITAS

Steps:

• In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
• Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
• Serve the margaritas in the salted glasses and garnish with slices of lime.

PINK CADILLAC MARGARITAS

Steps:

• Mix margarita mix, tequila, orange liqueur, and raspberry liqueur together in a pitcher.
• Place salt on a small, shallow plate. Moisten rims of 8 margarita glasses with a wedge of lime; dip the rims to coat with salt. Squeeze some lime juice into each glass. Add ice. Pour margarita mixture over ice.

GRAND GOLD MARGARITA

Steps:

• Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a glass.
• **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
• Pour into a chilled margarita glass; garnish with lime wedge.