Chipotle Ranch Dip Recipes

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CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 12

Number Of Ingredients 3

1 1/2 cups ranch dressing
2 chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables

Steps:

  • In blender, place dressing and chiles. Cover and blend until smooth.
  • Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 5 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g

CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

CHIPOTLE RANCH YOGHURT DIP



Chipotle Ranch Yoghurt Dip image

This ranch flavored yoghurt dip, with a hint of chipotle heat, is one you'll want to make. It's a great dip for your fresh vegetables.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5m

Yield 6

Number Of Ingredients 4

1 cup Mountain High™ whole milk plain yoghurt
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
1/4 teaspoon ground chipotle chile pepper
Fresh vegetables or pretzel twists, as desired

Steps:

  • In small bowl, mix yoghurt, ranch dressing mix and chipotle chile pepper. Cover and refrigerate 1 hour before serving.
  • Serve with fresh vegetables or pretzel twists, as desired.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CHIPOTLE RANCH DIP RECIPE BY TASTY



Chipotle Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
2 chipotle peppers in adobo sauce, to taste
1 small garlic clove
1 tablespoon lime juice
2 green onions, whites roughly chopped and greens sliced, divided
1 tablespoon adobo sauce
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

CHIPOTLE CHEDDAR CHICKEN DIP



Chipotle Cheddar Chicken Dip image

Number Of Ingredients 8

What You Need
1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce
2 green onions, chopped

Steps:

  • Make It
  • Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
  • Bake 25 min. or until heated through. Sprinkle with onions.

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