This simple sauce is a basic building blocks and is so versatile that once you master it, there are a million things you can do with it. The important step here is to allow the garlic and lemon juice to...
Author: StevenHB
This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian version. Remove seeds from chillis if you dont...
Author: Wendys Kitchen
This recipe is by Jeff Smith published in his book "Frugal Gourmet-Our Immigrant Ancestors". Hope your enjoy! ***# of servings is a guess.
Author: Queen Dana
For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or grill...
Author: Dienia B.
This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product." I confess that I love this salad!
Author: mersaydees
Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped....
Author: SJBG2110
A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I...
Author: Sudie
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.
Author: DJM70
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Author: Engrossed
Make and share this Muhammara (Spicy Walnut, Red Pepper Dip) recipe from Food.com.
Author: English_Rose
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great.
Author: Steven Michael
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
Author: zeldaz51
I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses.
Author: Creation In Hope
This sounds very good! If you have one, try using your immersion blender instead of the food processor for ease and quick clean up. Extra pita chips can be stored in an airtight container for up to three...
Author: Scoutie
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Use whatever vegetables...
Author: umisa
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate powder.
Author: Um Safia
Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party or special occasion platter.
Author: daan6822
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
I haven't tried this yet. Serve over cous cous with lemon slices. Posted for Zaar World Tour 2006. Cooking time includes refrigeration time.
Author: Kim127
Many people have sensitivities to legumes. Even if you are among them, you can still enjoy this yummy dip! For this recipe, you have to start a few days ahead and sprout your seeds. This is not much work...
Author: Sharon123
Ready, Set, Cook! Hidden Valley Contest Entry. I created this recipe a few years ago for my family and we loved it. I was excited to see that there was a contest that actually required the very ingredients...
Author: Jellybean
It is very easy and delicious. It is Syrian way of cooking rice. Cut angel hair into pieces 1" long. Choose a deep pot to prevent water from spill over. To let the rice stand in pot for 10 min is essential...
Author: Layla3
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Author: Spice Is Nice
Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together, just give it a good mixing if necessary add in...
Author: lemoncurd
A simple, fun and flavorful pasta dish from Monday to Friday Pasta by Michele Urvater. As written, this is not a particularly "saucy" recipe, so if you like more sauce, I would recommend increasing the...
Author: pattikay in L.A.
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend, which...
Author: Abby Falck
Make and share this Dees Bell Pepper Salad recipe from Food.com.
Author: Dienia B.
This is my version of Hummus. It has a yummy sweet heat to it. My wife actually inhales this recipe.
Author: Jena Lewis
According to the recipe, this marinate screams out for duck, but will convey the essence of Persia to any whole fish, bird or meat. With the pomegranate molasses, the natural sugar can be a bit sticky...
Author: DailyInspiration
Make and share this Yemen's Very Famous Zhoug! recipe from Food.com.
Author: Um Safia
from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.
Author: krolek
A wonderful side dish with rice or any other meal you like. Tried my best to capture the coolness and freshness of yogurt-cucumber in a vegan style. Please note that the measurements are not exact, and...
Author: Liminal V.
Make and share this Middle Eastern Baked Falafel recipe from Food.com.
Author: Finicky
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...
Author: Dienia B.
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl
Author: Prose
Za'atar (ZAHT-ar) is a class of herbs, and includes members of the thyme, oregano, and savory families. Za'atar is also a Middle Eastern herb blend, containing one or more of the za'atar herbs. As with...
Author: Sharon123
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Author: littlemafia
Make and share this Gourmet's Sesame Onion Nan (Uyghur Flatbread) recipe from Food.com.
Author: Vicki Kaye
For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.
Author: Dienia B.
Make and share this Wheat Bran Oven Grilled Fish recipe from Food.com.
Author: Haytham A.
I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries and finely chopped almonds and/or pistachios on...
Author: the80srule
Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.
Author: magy-sh
This is a very nice dish. It can be an appetizer or a light meal. With warmed pita bread, it is DEEELISCIOUS It tastes even better the next day after all the ingredients have had a chance to mingle in...
Author: Calista L.
Make and share this Aash-E Gojeh Farangi Tomato Soup recipe from Food.com.
Author: Dienia B.