Almond Soup Looz Shorba Recipes

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ALMOND SOUP (LOOZ SHORBA)



Almond Soup (Looz Shorba) image

Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped. They should be as fine as possible, as this adds to the creamy texture of the soup.

Provided by SJBG2110

Categories     Southwest Asia (middle East)

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/2 cup onion, chopped
2 tablespoons flour
2 (14 ounce) cans chicken broth
1/2 cup almonds, ground (or finely chopped)
1/2 cup heavy cream

Steps:

  • Start the chicken broth boiling.
  • While waiting for that, soften the onions in butter in a small sauce pan.
  • Add flour to onion mixture and stir. This makes a kind of paste.
  • Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.
  • Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes.
  • Add the heavy cream, stirring until heated through.
  • Add salt and pepper to taste, though I find it doesn't need it.
  • Serves about 4.

Nutrition Facts : Calories 312.8, Fat 27.1, SaturatedFat 11.5, Cholesterol 56, Sodium 779.2, Carbohydrate 10, Fiber 2.4, Sugar 2.4, Protein 9.3

SHORBA SOUP



Shorba Soup image

Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.

Provided by Sageca

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 lbs chicken, cubed
1 yellow onion, grated
1/2 zucchini, grated
1/2 small potato, grated
1/2 celery rib, halved chopped
1 carrot, halved chopped
1/4 cup canned chick-peas
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 tablespoon paprika
2 tablespoons tomato paste
1 tablespoon olive oil
8 cups water
1/2 cup orzo pasta
1 tablespoon chopped cilantro or 1 tablespoon coriander
1 teaspoon chopped of fresh mint
lemon slice

Steps:

  • Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
  • Cover and saute over low heat for 20 minutes.
  • Add the rest of the water, bring to a boil and simmer for 45 minutes.
  • Add pasta and chickpeas (if using canned). Cook for 10 minutes.
  • Add parsley and mint.
  • Serve with lemon slices.

Nutrition Facts : Calories 362, Fat 19.9, SaturatedFat 5.3, Cholesterol 85, Sodium 950.6, Carbohydrate 20.4, Fiber 2.8, Sugar 3, Protein 24.6

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