Velveeta Southwestern Corn Dip Recipes
VELVEETA SOUTHWESTERN CORN DIP
Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix VELVEETA and corn in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g
VELVEETA SOUTHWESTERN CHICKEN DIP
Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 17m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients in microwaveable bowl.
- Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
- Serve with tortilla chips or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
VELVEETA MEXICAN DIP
Make and share this Velveeta Mexican Dip recipe from Food.com.
Provided by NanuqsMom
Categories Cheese
Time 1h20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a 6-cup casserole, combine cheese, tomatoes, peppers, onion and garlic.
- Bake in 350*F oven for 1 hour until mixture is bubbly.
- Cover and store in refridgerator until ready to use, or freeze for longer storage.
- To serve, reheat in 350*F oven for 30 to 35 minutes (longer if frozen) or until bubbly.
Nutrition Facts : Calories 250.1, Fat 17.6, SaturatedFat 11.3, Cholesterol 59.6, Sodium 816.7, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 13.9
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