SLOW COOKER HOPPIN' JOHN
Steps:
- In a large (6 quart) slow cooker crock, combine the soaked beans, onion, celery, bell pepper, garlic, and ham hock.
- Pour the chicken stock into the slow cooker crock and stir to combine the ingredients. Add the bay leaf and push it into the liquid until it's submerged.
- Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours.
- Before serving, prepare the rice as you would normally.
- To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice. Pass hot pepper sauce at the table for everyone to season to their liking.
Nutrition Facts : Calories 264 kcal, Carbohydrate 46 g, Cholesterol 6 mg, Fiber 7 g, Protein 18 g, SaturatedFat 1 g, Sodium 297 mg, Sugar 5 g, Fat 2 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
SLOW COOKER HOPPIN' JOHN CHOWDER
Really easy southern chowder good for a new years day meal or cold winter evening. Serve it with a green salad and cornbread. Recipe from co-worker!
Provided by Chef Jessica 87
Categories Meat
Time 5h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Meanwhile, combine the beef, bell pepper and onion in a large skillet over med. high heat.
- Next place rice and beef mixture into a 5 quart slow cooker.
- Add black eyed peas, beef broth, diced tomatoes and enough water to cover everything.
- cover, and cook on low for 4 to 6 hours.
Nutrition Facts : Calories 544.1, Fat 12.9, SaturatedFat 4.9, Cholesterol 50.6, Sodium 1339, Carbohydrate 75.1, Fiber 9.1, Sugar 1.5, Protein 31.2
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