TGI FRIDAY'S CHOCOLATE MALTED CAKE
Posted in response to a recipe request via cookinmon at recipegoldmine. You will probably wish to double the frosting recipe for the cake. Make the Malt Frosting before making the cake so that it can chill for at least 2 hours (not included in the preparation time).
Provided by Molly53
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Frosting:.
- Melt one 12-ounce package of semisweet chocolate chips in a saucepan over low heat, stirring constantly.
- Set aside to cool.
- Beat whipping cream and malted milk powder in electric mixer on high until stiff but not dry, about 2 minutes; refrigerate about 30 minutes.
- Whip sugar, softened cream cheese and vanilla extract in a separate bowl until creamy, about 2 minutes, scraping bowl often.
- Add melted chocolate chips and beat 1 more minute.
- Add half of malt-cream mixture and beat until uniform in color.
- Fold in remaining malt-cream mixture by hand until frosting is uniform in color.
- Refrigerate at least 2 hours before icing cake.
- For cake: Preheat oven to 300 degrees F.
- Prepare 3 round 9-inch cake pans with butter and flour and line with parchment or wax paper.
- Set aside.
- Beat oil, milk, yogurt, eggs and vanilla with electric mixer until well blended, about 2 minutes.
- Sift together sugar, flour, cocoa powder, baking soda and salt in separate bowl.
- Slowly add 1/3 of dry ingredients to milk mixture and beat until well blended.
- Beat in 1/3 of boiling water.
- Add another 1/3 of dry ingredients and beat until well mixed; then beat in another 1/3 of water.
- Add remaining dry ingredients, beating well, then add remaining water and beat until well mixed.
- Scrape mixing bowl often.
- Pour equal amounts of batter into prepared pans.
- Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
- Do not open oven while cake is baking.
- Cool pans on rack for 15 minutes, then remove cake from pan, take off paper, and continue to cool completely.
- Frost top of one layer with Malt Frosting, then place second layer on top and frost; top with third layer and frost tops and sides.
- Refrigerate 2 hours before cutting.
Nutrition Facts : Calories 727, Fat 38.4, SaturatedFat 15.2, Cholesterol 74.4, Sodium 497.2, Carbohydrate 94.6, Fiber 3.7, Sugar 66.9, Protein 8.5
CHOCOLATE MALTED CAKE
This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.
Provided by valgal123
Categories Dessert
Time 1h25m
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- CAKE: preheat oven to 350°F.
- Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides.
- Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl.
- Place the eggs in another large bowl and beat well. Add the milk, oil, and vanilla to the eggs and stir until combined.
- Slowly add the boiling water and mix well.
- Add the wet ingredients to the flour mixture and stir until smooth.
- Pour half of the batter into each of the prepared pans and bake for 40 minutes or until the cake springs back when gently pressed in the center.
- Remove the cakes from the pans, remove the parchment paper and place on wire reacks to cool.
- FROSTING:.
- Place the chocolate in a small microwave safe bowl and microwave on high heat for 1 minute, then stir. If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is comletely melted. Be careful not to let the chocolate start to bubble or it will burn and get gritty.
- Place the butter and egg in a large bowl and beat with an electric mixer on medium speed for 2 minutes or until fluffy. Add the confectioner sugar, malted milk powder and melted chocolate and mix for 1 minute or until even in color. Add the vanilla, milk and salt and mix for 2 minutes or until fluffy.
- To Assemble Cake:.
- Place 1 of the cooled cakes upside down on a serving platter and cover the top and sides with half of the frosting. Place the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. Arrange the malted milk balls around the outside edge of the cake.
- AND YOUR DONE, TIME TO EAT!
CHOCOLATE MALT CAKE
Looking for a chocolate dessert using Betty Crocker™ Super Moist™ milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour.
- In large bowl, stir together cake mix and 3/4 cup malted milk powder. Beat in water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, beat cream, 3/4 cup malted milk powder and the vanilla on low speed until blended, then on high speed until stiff peaks form. Spread over cake. Place malted milk balls in small resealable freezer plastic bag; seal bag and crush with rolling pin or meat mallet. Just before serving, top with chopped malted milk balls. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE MALTED CAKE
Make and share this Chocolate Malted Cake recipe from Food.com.
Provided by HEP MEP
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- In a large bowl, beat together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat till just combined.
- Add eggs and beat well.
- Sift together dry ingredients and add to chocolate mixture alternately with half and half.
- Spread evenly in a well-greased 9x13 pan, and bake 35-40 minutes or until tester comes out clean. Cool completely before frosting.
- For Frosting:.
- 1/2 cup half and half.
- 1/2 cup malted milk powder.
- 1/2 cup butter,softened.
- 1/2 cup cocoa powder.
- 2/12 cups powdered sugar.
- Stir together half and half and malted milk powder and let sit for 15 minutes to dissolve the powder.
- In a medium bowl, beat together the butter and cocoa.
- Add malted milk mixture and beat well.
- Add powdered sugar and beat on high till fully combined.
Nutrition Facts : Calories 4716.6, Fat 175.3, SaturatedFat 100.4, Cholesterol 1246.7, Sodium 4040.4, Carbohydrate 732, Fiber 28.2, Sugar 438.9, Protein 101.2
CHOCOLATE MALTED CAKE
My friend Bob, his cousin Dee Dee, shared this (according to Bob) to-die-for cake on his recent visit to the Palm Coast of Florida.
Provided by Lalaloob
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat 2 cake pans with cooking spray.
- On low speed mix ingredients except chips.
- On medium speed beat until fluffy.
- Add 1/2 cup chips.
- Divide batter into pans and sprinkle with remaining chips.
- Bake 40 minutes.
- Cool 10 minutes and then remove from pans and cool completely.
- FROSTING:.
- Heat milk and stir in malt powder. Cool completely.
- On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
- Frost cakes.
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