HOMEMADE DONUT HOLES
The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!
Provided by The Chunky Chef
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Line a large baking sheet with a few layers of paper towels then top with a wire cooling rack. Set aside.
- Pour oil into heavy bottomed pan (dutch ovens or deep cast iron pans are fabulous for frying), until oil is about 2 inches deep. Heat over MED heat until oil comes up to 350 F degrees. Adjust heat level as needed to maintain the 350 degree temperature.
- While oil is heating, whisk together flour, sugar, baking powder, salt and nutmeg in a large mixing bowl. In a separate mixing bowl, whisk together the milk, egg and vanilla.
- Pour the wet ingredients into the mixing bowl with the dry ingredients and stir together for a few seconds with a wooden spoon. Add melted butter and stir until mixture forms a thick batter.
- Once oil has reached 350 F degrees, use a cookie scoop to scoop up batter and drop them into the hot oil. Be careful when dropping the batter, do it from just above the oil so you minimize splashing! Hot oil is no joke and it hurts like crazy if you get burnt!
- Add about 8 donut holes to the oil in one batch, and fry about 2 minutes per side. Remove fried donuts to prepared cooling rack/baking sheet.
Nutrition Facts : Calories 218 kcal, Carbohydrate 32 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 220 mg, Sugar 7 g, ServingSize 1 serving
EASY HOMEMADE GLAZED DOUGHNUT HOLES
All this recipe takes is a few simple ingredients and 30 minutes or less for easy homemade glazed doughnut holes.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 12
Steps:
- Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
- Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
- In a small bowl, whisk together the milk and the egg.
- In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.
- Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. (See Kelly's Notes.) Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.
- Allow the doughnut holes to cool slightly. Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off. Serve immediately.
- The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.
- The roundness of the doughnut holes depends on how clean of a scoop of batter you drop into the hot oil. If you don't have a small ice cream scoop, you can use two small spoons to form the batter into mounds, however your doughnut holes will not be as uniformly round in shape.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 99 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 57 mg, Sugar 9 g, ServingSize 1 serving
FUNFETTI® DONUT HOLES
A favorite, classic cake flavor turned into a donut. Serve while warm.
Provided by Ashley Baron Rodriguez
Categories Bread Quick Bread Recipes
Time 27m
Yield 36
Number Of Ingredients 16
Steps:
- Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
- Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
- Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.2 g, Cholesterol 9.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 111 mg, Sugar 9.6 g
DOUGHNUT HOLES
Provided by Food Network
Categories dessert
Time 42m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- In a bowl combine yeast, warm water and sugar to dissolve. Add 1/4 cup all-purpose flour and 1/4 cup cake flour. Stir and set in a warm place 30 minutes to foam up.
- Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle. Mix on high-speed 30 seconds to combine. Add another 1/4 cup all-purpose flour and mix on high.
- Flour the bench heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down. In a bowl proof the dough another 30 minutes.
- Flour surface heavily and pat dough out to about 1/2-inch thick. Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
- Heat oil to 375 degrees F.
- Drop doughnut holes in. Flip once and cook no more than 30 seconds. Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.
DOUGHNUT HOLES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 24 doughnut holes
Number Of Ingredients 0
Steps:
- Mix 1/2 cup sugar, 1 tablespoon sweetened cocoa powder and 1 teaspoon cinnamon in a bowl. Cut 1 pound pizza dough into 24 pieces. Place 3 dark chocolate chunks in the middle of each piece, pinching the dough to enclose; roll each into a ball. Working in batches, fry the dough balls in 2 inches of 350 degrees F vegetable oil, turning, until golden, about 4 minutes. Transfer to paper towels to drain, then roll in the sugar mixture while still warm.
MUMMY DONUT HOLES RECIPE
These little mummies couldn't be easier! Use store-bought donut holes and dip them in white chocolate for a cute and festive Halloween treat!
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Melt 3/4 of the white chocolate candy coating in a bowl according to package directions.
- Dip each donut hole in the chocolate, making sure to cover entire donut hole with chocolate.
- Remove from chocolate using two forks, letting excess chocolate drip back into the bowl.
- Place donut hole on baking sheet covered with parchment paper and let sit for 30 minutes to an hour so that the chocolate can harden (if desired, you can put them in the fridge and they will set-up faster).
- Melt remaining white chocolate and using a spoon, drizzle mummy lines on each donut hole, leaving a little room for the eyes.
- Let harden for about 30 minutes.
- Place two black gel dots on each donut hole for eyes and serve.
Nutrition Facts : Calories 367 kcal, Carbohydrate 35 g, Protein 3 g, Fat 23 g, SaturatedFat 10 g, Sodium 123 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
DONUT HOLES
Make and share this Donut Holes recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 40 holes
Number Of Ingredients 5
Steps:
- heat oil to 375 degrees.
- In a large bowl, combine pancake mix and ¼ cup sugar. Add water and egg and stir until dough has formed.
- In a small bowl combine remaining sugar and cinnamon.
- Using a 1 tablespoon sized cookie scoop, drop balls of dough into hot oil. Fry 1-2 minutes on each side until golden brown.
- Place cooked donut holes on plate lined with paper towels. Roll donut holes in cinnamon-sugar mixture before serving.
More about "donut holes recipes"
CINNAMON BAKED DOUGHNUT HOLES RECIPE | KING ARTHUR …
From kingarthurbaking.com
EASY HOMEMADE DONUT HOLES | THE RECIPE CRITIC
From therecipecritic.com
FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
From sugarspunrun.com
EASY DONUT HOLES - RASA MALAYSIA
From rasamalaysia.com
DONUT HOLES RECIPE - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
DONUT HOLES RECIPE - GLUTEN FREE, DAIRY FREE - CLEAN CUISINE
From cleancuisine.com
THE PERFECT VEGAN DONUT HOLES DO EXIST—IN 15 MINUTES OR LESS
From parade.com
DONUT HOLES RECIPE - APPLE & SPICE · NOURISH AND NESTLE
From nourishandnestle.com
DONUT HOLES RECIPE - THE BEARFOOT BAKER
From thebearfootbaker.com
10 BEST BAKED DONUT HOLES RECIPES | YUMMLY
From yummly.com
OREO DONUT | KITCHEN CROWN RECIPES | #SHORTS #FOOD #FOODIE …
From youtube.com
10-MINUTE DONUT HOLES RECIPE - DIY JOY
From diyjoy.com
DONUT HOLES RECIPE (CAKE DONUT VERSION) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #easy #dietary #low-saturated-fat #low-in-something
You'll also love