Passion Fruit Hurricane Recipes

HURRICANE COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, squeeze the juice from half a lime.
• Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
• Shake well , until the outside of the shaker tin becomes frosty.
• Strain into a hurricane glass filled with fresh ice.
• Garnish with an orange slice and a cherry. Serve and enjoy.

HURRICANE

Steps:

• Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

HURRICANE PASSION PUNCH

Steps:

• Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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• From Food Network Kitchens

PASSION FRUIT HURRICANE

Steps:

• Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy. Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.

HURRICANE COCKTAIL

Steps:

• Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
• Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
• Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.