Sweet And Spicy Beef With Egg Noodles Recipes

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EGG NOODLES WITH SWEET AND SPICY BEEF SAUCE



Egg Noodles with Sweet and Spicy Beef Sauce image

Provided by Ming Tsai

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons Canola oil
3 minced Thai bird chiles
1/4 cup minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans
1 red onion fined diced
2/3 cup hoisin
1 pound ground beef
1/2 cup shaohsing, Chinese white wine
Salt and black pepper to taste
1 cucumber, peeled and julienned
2 carrots julienned
2 cups bean sprouts

Steps:

  • In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning.
  • Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce.

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