Khaviar Iranian Caviar Recipes

KHAVIAR (IRANIAN CAVIAR)

Steps:

• Iranian caviar from the Caspian sea is the best available.
• Peel and chop onion very finely.
• Wash and chop parsley very finely.
• Add caviar to onion and parsley and mix well.
• If using unsalted crackers, a bit of salt can be added to the mix.
• If desired, place a bit of butter on each cracker, and serve with the mix.

IRANIAN CAVIAR

Steps:

• Place the caviar in the caviar bowl.
• Shell the eggs and finely grate them.
• Cut the limes into two equal halves, remove the seeds from them.
• Place the eggs, onions and the limes in an attractive plate.
• Lightly toast the breads and cut the, into half and place them appropriately covered with cloth.
• To serve: On each piece of toast place a tsp full of caviar then ½ tsp lime each of onion and egg and top with some lime juice.

TENNESSEE CAVIAR

Steps:

• Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
• Chill about 8 hours.
• Drain.
• Serve with tortilla chips.