Persian Marinade With Pomegranate Molasses And Mint Recipes

PERSIAN MARINADE WITH POMEGRANATE MOLASSES AND MINT

Persian Marinade With Pomegranate Molasses and Mint image

According to the recipe, this marinate screams out for duck, but will convey the essence of Persia to any whole fish, bird or meat. With the pomegranate molasses, the natural sugar can be a bit sticky on the grill so it's better to brush your marinated meat lightly with oil before grilling.

Provided by DailyInspiration

Categories Southwest Asia (middle East)

Time 15m

Yield 250 ml.

Number Of Ingredients 10

Ingredients

8 cardamom pods
1 tablespoon cumin seed (heaping)
2 teaspoons ground cinnamon (heaping tsp. or 10 cm cinnamon stick)
3 tablespoons light olive oil
1 onion, finely chopped
4 garlic cloves, finely chopped
2 lemons, zested
3 tablespoons pomegranate molasses
3 tablespoons mint, chopped
2 tablespoons water

Steps:

Using a small sharp knife, extract the 6 or so irregular-shaped seeds from the discardable cases of the cardamom pods. Heat a frying pan to a moderate heat and dry-fry the cardamom, cumin seeds and cinnamon. Grind the toasted spices in a mortar & pestle or spice grinder . Heat the oil in the same pan and add the onion and garlic. Cook for 3 minutes or so, until softened. Add the lemon zest with the ground spices and cook for 30 seconds. Take off the heat and add the pomegranate molasses, mint and water. Allow to cool before use.
After grilling, add the juice of the lemons and 4 tablespoons herbs such as parsley, cilantro, and/or dill.

Nutrition Facts : Calories 2, Fat 0.2, Sodium 0.1, Carbohydrate 0.1

More about "persian marinade with pomegranate molasses and mint recipes"

ZEYTOON PARVARDEH - TRADITIONAL PERSIAN RECIPE | 196 FLAVORS

From 196flavors.com
Cuisine Iranian, Persian
Total Time 20 mins
Category Appetizer
Published Mar 9, 2022

See details

PERSIAN MARINATED OLIVES (ZEYTOON PARVARDEH)

Web Mar 30, 2018 Instructions Place olives, walnuts, garlic and mint in a large bowl, stir well. Add in pomegranate molasses and olive oil. Mix …
From unicornsinthekitchen.com
4.8/5 (46)
Total Time 15 mins
Category Appetizer, Side Dish
Calories 267 per serving

See details

PERSIAN ROAST LAMB RECIPE AND VIDEO (WITH …

Web Jul 5, 2016 Marinade ▢ 5 cloves garlic finely chopped or crushed ▢ 4 Tbsp pomegranate molasses ▢ 2 Tbsp honey ▢ 1 Tbsp EV olive oil …
From linsfood.com
Ratings 258
Calories 311 per serving
Category Main Course

Taking a small, sharp knife, make half a dozen slashes straight down into the lamb, especially around the thicker parts.
Mix the marinade ingredients together and rub all over the lamb, pushing down into the cuts and into the meat folds.

See details

ZEYTOON PARVARDEH RECIPE (PERSIAN MARINATED OLIVE)

Web Mar 19, 2023 Chop 1/5 cup cilantro and ¼ cup fresh mint into small pieces. If you cannot find fresh, use two tablespoons of dried mint and one tablespoon of dried cilantro. In a …
From cookingcounty.com
Cuisine Persian
Category Sides
Servings 4
Calories 100 per serving

See details

PERSIAN MARINATED OLIVES (ZEITOON PARVARDEH) | THE STAR

Web In mixing bowl, combine walnuts, olives, garlic, mint, water, pomegranate molasses/paste. Mix well. Taste; adjust seasonings if desired. Refrigerate at least 2 hours and up to 1 week.
From thestar.com

See details

PERSIAN MARINADE WITH POMEGRANATE MOLASSES AND MINT

Web Persian cuisine is known for its use of fragrant spices and bold flavors. This marinade combines the sweet and tart taste of pomegranate molasses with the warm spices of …
From recipewise.net

See details

FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY RECIPES

Web Sep 29, 2023 37 ratings. Here is a stew made for fall! This chicken stew with walnut and pomegranate sauce recipe is a classic preparation in Persian cooking: Fesenjan. …
From simplyrecipes.com

See details

PULLED PERSIAN LAMB WITH POMEGRANATE MOLASSES - ANNA'S …

Web Stab the lamb shoulder all over. Combine the garlic, ginger, lemon juice, olive oil, cumin, coriander and pomegranate molasses in a bowl. Poor over the lamb making sure it’s …
From annasfamilykitchen.com

See details

FESENJāN (PERSIAN POMEGRANATE AND WALNUT MEAT BRAISE) RECIPE

Web Jan 12, 2024 How to Serve Fesenjān Why It Works Grinding the walnuts to the size of coarse cornmeal before simmering them adds velvety body and rich nutty flavor to the …
From seriouseats.com

See details

PERSIAN MARINADE WITH POMEGRANATE MOLASSES AND MINT RECIPE

Web Grind the toasted spices in a mortar & pestle or spice grinder . Heat the oil in the same pan and add the onion and garlic. Cook for 3 minutes or so, until softened. Add the lemon …
From recipenode.com

See details

ZEYTOON PARVARDEH MARINATED PERSIAN OLIVES RECIPE

Web Sep 13, 2021 Instructions Place olives in a bowl. Add the remaining ingredients except for the pomegranate seeds. Stir well to combine. Cover and marinate in the fridge for 1-3 …
From dobbernationloves.com

See details

FESENJAN (PERSIAN CHICKEN STEW) | THE MEDITERRANEAN …

Web Feb 2, 2023 Fesenjan or fesenjoon is a traditional Persian stew made with chicken simmered in a pomegranate molasses and walnut sauce. The combination of earthy walnuts, slightly sour pomegranate molasses …
From themediterraneandish.com

See details

KABAB TORSH (KEBABS MARINATED IN POMEGRANATE AND …

Web Jun 23, 2021 If using a gas grill, increase the heat to medium-high (about 400ºF) and let the grill heat up for 5 minutes. Scrape the grill grates clean again. Place the beef skewers on the grill, using the hotter side of the …
From thekitchn.com

See details

POMEGRANATE CHICKEN, PERSIAN STYLE • UNICORNS IN THE …

Web Oct 28, 2022 Make the pomegranate sauce: Lower the heat to medium and saute the grated onion in the same pan for a few minutes so it softens and then add the garlic followed by the turmeric, salt and pepper. Add in …
From unicornsinthekitchen.com

See details

MARINATED OLIVES- ZEYTOON PARVARDEH - SOURANDSWEETS

Web Apr 6, 2023 Jump to Recipe. Persian Marinated Olives with walnuts, also known as Zeytoon Parvardeh. this appetizer is a famous side dish served in many Persian restaurants. This recipe requires a handful of ingredients. …
From sourandsweets.com

See details

ZEYTOON PARVARDEH // PERSIAN MARINATED …

Web Zeytoon Parvardeh or Persian Marinated Olives. Gorgeous green olives are soaked and marinated in pomegranate molasses, ground walnuts, garlic, mint and ground angelica seed. It is a popular appetizer from the …
From theiranianvegan.com

See details

POMEGRANATE MOLASSES AND MINT MARINADE RECIPE | MYRECIPES

Web Ingredients ¾ cup chopped mint leaves ½ cup pomegranate molasses* 2 tablespoons lemon juice 2 tablespoons olive oil 3 medium garlic cloves, minced 1 teaspoon kosher …
From myrecipes.com

See details

ZEYTOON PARVARDEH (PERSIAN MARINATED OLIVES)

Web Mar 6, 2021 Remove the tougher parts of the stems from coriander and parsley. Then add herbs to walnut and garlic and pulse in the food processor until finely chopped. Add pomegranate molasses, olive oil …
From saffronandherbs.com

See details

ZEYTOON PARVARDEH RECIPE (PERSIAN MARINATED OLIVES) …

Web Nov 23, 2023 Step 3. Peel and mince the garlic cloves. Step 4. In a large shallow dish whisk together pomegranate paste, pomegranate juice, minced walnuts, minced herbs, minced garlic, Golpar, and salt. Toss in …
From yummynotes.net

See details

KABOB TORSH - PERSIAN POMEGRANATE WALNUT KABOBS

Web Jul 6, 2023 Instructions. Cut the ribeye into 1-inch chunks and place them in a bowl. Place the pomegranate molasses, walnuts, olive oil, garlic, mint, parsley and white onion in the bowl of a food processor. Blend until all is …
From unicornsinthekitchen.com

See details

BEST MARINATED PERSIAN OLIVES WITH WHIPPED RICOTTA …

Web Nov 20, 2023 directions Step 1. In a food processor, grind 1 cup walnuts. Alternatively, walnuts can be finely chopped. Step 2. Combine 1 cup walnuts, mint and garlic in a medium bowl. Step 3. Add olives and toss …
From foodnetwork.ca

See details

PERSIAN MARINATED OLIVES - ZEYTOON PARVARDEH

Web Nov 3, 2019 Zeytoon Parvardeh is a Persian recipe of marinated olives. This dish has its roots in northern Iran near the Caspian sea. It’s made by mixing green olives with chopped or ground walnuts, pomegranate …
From greenbowl2soul.com

See details