Crockpot Grape Chili Chicken Recipes

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CROCKPOT CHILI SAUCE CHICKEN



Crockpot Chili Sauce Chicken image

Make and share this Crockpot Chili Sauce Chicken recipe from Food.com.

Provided by LizCl

Categories     Easy

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 5

2 lbs chicken thighs
3/4 cup chili sauce
3/4 cup brown sugar, packed
1 (1 ounce) packet dry onion soup mix
1/8 teaspoon cayenne pepper (optional)

Steps:

  • Spray 5 quart slow cooker and arrange chicken pieces in bottom of cooker.
  • Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper and 1/4 cup water and spoon over chicken.
  • Cover and cook on low for 6-7 hours.

CROCKPOT GRAPE CHILI CHICKEN



Crockpot Grape Chili Chicken image

With only 3 ingredients this is one tasty dish. No measuring, just dumping. I know it may not sound very appetizing, but it really is. Hope you enjoy! ;o)

Provided by Jill Cooks

Categories     Chicken

Number Of Ingredients 3

6 chicken breasts
10 oz. jar grape jelly
12 oz. jar chili sauce

Steps:

  • 1. Place chicken in crockpot. Put jelly evenly over chicken, then pour chili sauce over top. Cook on low for 8-10 hours. Serve over rice.

DELECTABLE CHICKEN THIGHS WITH GRAPE JELLY SAUCE



Delectable Chicken Thighs With Grape Jelly Sauce image

Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.

Provided by Olha7397

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup grape jelly
3/4 cup ketchup
1/2 cup minced onion
2 tablespoons white vinegar
1 teaspoon dry mustard
3 lbs skinless chicken thighs

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
  • Heat over medium-high heat until mixture comes to a boil and jelly is melted.
  • Remove from heat.
  • Arrange chicken pieces in a 13 x 9-inch baking dish.
  • Pour sauce evenly over chicken and turn pieces to coat both sides.
  • Bake uncovered for 1 hour, until chicken is very tender.

Nutrition Facts : Calories 684, Fat 13.7, SaturatedFat 3.4, Cholesterol 282.4, Sodium 820.3, Carbohydrate 72.2, Fiber 1.4, Sugar 54.2, Protein 68.1

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