Canadian Maple Bars Recipes

CANADIAN MAPLE BARS

Canadian Maple Bars image

Found this recipe in November 1996 Family Circle Magazine. Since I Love, Love Maple I simply had to make these delicious bars. I did use my Amber Maple Syrup as I usually do in all recipes calling for Maple Syrup, it imparts a bit stronger maple flavor into everything I make with it, but feel free to use regular Maple Syrup since cost could be a factor if giving as gifts. Since coconut is not everyones favorite ingredient I suppose you could increase the pecans and leave out the coconut, or replace the expensive pecans as I did once with 2 1/2 cups chopped walnuts.(It does affect the taste though) Cooking time is refrigerate time...no baking needed here.

Provided by Chabear01

Categories Snacks Sweet

Time 6h20m

Yield 48 Bars

Number Of Ingredients 11

Ingredients

1 1/4 cups graham cracker crumbs
1 1/4 cups finely ground pecans
1 1/4 cups sweetened coconut, shredded
1 1/4 cups chocolate, semisweet pieces
6 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar
1/2 cup unsalted butter, at room temperature
1/3 cup maple syrup (I use Amber Maple Syrup)
8 ounces semisweet chocolate, chopped (Eight 1 oz squares)
1 cup heavy cream
2 ounces white chocolate, chopped

Steps:

Graham Layer:.
Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes.
Maple-Cream Layer:.
Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours.
Topping:.
Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours.
Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone: drizzle over Chocolate topping. Refrigerate until set, about 10 minutes.
Cut into 24 two inch squares: cut each square into half for 48 bars.
This can be frozen, or refrigerated.

Nutrition Facts : Calories 168.4, Fat 12.8, SaturatedFat 7, Cholesterol 15.9, Sodium 22.5, Carbohydrate 15.5, Fiber 1.9, Sugar 11, Protein 1.8

MAPLE BARS

Maple Bars image

I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.

Provided by dayla

Categories Yeast Breads

Time 3h7m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups milk
1/3 cup shortening
4 tablespoons sugar
2 teaspoons salt
2 teaspoons cinnamon
1/4 cup water
2 (1/4 ounce) packages yeast
2 large eggs, beaten
4 3/4 cups flour
1/3 cup butter
1 cup packed brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
2 teaspoons mapleine

Steps:

For Maple Bars: In saucepan scald milk.
Add shortening, sugar, salt and cinnamon.
Dissolve and let cool to lukewarm.
In large bowl dissolve 2 packages of yeast in water.
Add beaten eggs and stir.
Stir saucepan mix into yeast mixture.
Gradually add flour.
Knead.
Let rise in bowl for an hour.
Punch down and roll out to 1" thickness.
Cut into squares and let rise again on lightly greased baking sheets.
Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
For Icing: In saucepan mix butter, brown sugar and milk.
Bring to boil and simmer 3 minutes.
Remove from heat and cool for 15 minutes.
Add mapleine and then powdered sugar and blend well.
Add more powdered sugar if needed.
Spread on maple bars and enjoy.

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