Cheesy Rice Recipes

CHEESY RICE

Cheesy Rice image

Make our Healthy Living Cheesy Rice in just 15 minutes! You only need water, instant white rice and KRAFT 2% Milk Singles to make tasty Cheesy Rice.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 3

Ingredients

2 cups water
2 cups instant white rice, uncooked
8 KRAFT 2% Milk Singles

Steps:

Bring water to boil. Stir in rice and 2% Milk Singles.
Cook and stir until 2% Milk Singles are melted; cover.
Remove from heat. Let stand 5 minutes. Stir.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

CREAMY CHEESE RICE

Creamy Cheese Rice image

The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup uncooked long grain rice
1/4 teaspoon salt
1/4 cup cubed process cheese (Velveeta)
1 tablespoon minced fresh parsley, optional

Steps:

In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESY RICE PILAF

Cheesy Rice Pilaf image

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1/2 small onion, chopped
1 small garlic clove, grated
1 1/2 cups long-grain white rice, preferably basmati
3 cups chicken broth
1 tablespoon all-purpose flour
1 cup whole milk
1 1/2 cups grated Gruyere (about 6 ounces)
3 tablespoons chopped fresh flat leaf parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh tarragon
Kosher salt and freshly ground black pepper

Steps:

Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and stir until lightly toasted, about 1 minute. Add the chicken broth and bring to a full boil. Cover, reduce the heat to low, and cook for 18 minutes.
Meanwhile, melt the remaining tablespoon butter in a small saucepan over medium heat. Add the flour and stir until incorporated. Gradually whisk in the milk and bring to a simmer. Simmer until slightly thickened, about 2 minutes. Remove from the heat and whisk in the Gruyere; keep warm, covered.
When the rice is cooked, stir in the cheese sauce, parsley, chives and tarragon. Season with salt and pepper.

CHEESY RICE

Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

In a greased baking dish, mix together all ingredients.
Bake at 350 degrees until heated thru and cheese is melted.
About 20 min or so. Dig in!

EASY CHEESY RICE

Easy Cheesy Rice image

This is great for people always on the go like me. I love rice so i put this together one day. These are all easy on-hand ingredients. The cheese and the fixin's is what makes this recipe! Also gluten-free!

Provided by glutenfree55

Categories One Dish Meal

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cooked white rice
1/4 cup cheddar cheese
1/4 cup salsa (fresh tastes best)
2 tablespoons sour cream
salt & pepper

Steps:

Prepare white rice (20 minutes to prepare stove top).
Layer bowl with hot rice 1st.
Top with cheddar cheese, salsa, and sour cream.
Sprinkle salt & pepper to taste.
Enjoy!

Nutrition Facts : Calories 424.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 40.2, Sodium 576.6, Carbohydrate 58.6, Fiber 1.6, Sugar 2.2, Protein 13.2

CHEESY RICE

Cheesy Rice image

I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes to her :) Cheesy Rice

Provided by DarksLight

Categories Low Cholesterol

Time 21m

Yield 2 2, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup rice
cheese
salt
pepper

Steps:

boil 2 cups of water.
add 1 cup of rice.
simmer 20/30 mins til rice is tender.
add salt,pepper & cheese to taste.

Nutrition Facts : Calories 351, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 77.4, Fiber 1.4, Protein 6.4

ONE POT EASY CHEESY VEGETABLES AND RICE

One Pot Easy Cheesy Vegetables and Rice image

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!

Provided by Morton

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons vegetable or canola oil
½ teaspoon Morton® Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 ½ cups shredded Cheddar cheese

Steps:

Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g

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