Black Bean Pork With Noodles Recipes

GINGER AND BLACK BEAN PORK WITH NOODLES

Ginger and Black Bean Pork With Noodles image

This is such a great and quick mid week dinner to prepare. I like to use Lee Kum Kee's Black Bean Garlic Sauce, but any black bean sauce will do. Also you can substitute the pork with ground/mince chicken if you prefer.

Provided by Terese

Categories Pork

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 teaspoons grated gingerroot
2 tablespoons black bean sauce
500 g pork mince
1 cup water
1/2 teaspoon sugar
400 g udon noodles (or similar)
chopped fresh coriander

Steps:

Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
Sprinkle with chopped coriander.

Nutrition Facts : Calories 996.9, Fat 45.5, SaturatedFat 14.4, Cholesterol 120, Sodium 2548.4, Carbohydrate 99.7, Fiber 5.8, Sugar 0.7, Protein 43.3

BLACK BEAN PORK WITH NOODLES

Black Bean Pork With Noodles image

An easy stir fry with pork and black bean sauce. A good meal to cook for beginners as it's hard to go wrong.

Provided by ben_king123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

450 g ground pork
1 inch fresh ginger
1 large red chile
295 g black bean sauce
120 g rice noodles
5 -8 baby corn
10 -15 mange-touts peas
2 garlic cloves
1 tablespoon coarse grain mustard

Steps:

Heat some oil in a wok/large pan and fry the Ginger, Mustard and Garlic for 2 minutes.
Add the pork and chilli and stir fry for 3-4 minutes until the pork is browned. Meanwhile cook the rice noodles according to packet instructions.
When the pork is browned toss in the Black Bean Sauce and stir fry for another 4 minutes. After two minutes put in the Baby Corn and Mange Tous and fry them for the last 2 minutes.
Drain the noodles and put into wok/pan, toss with the sauce and serve.

Nutrition Facts : Calories 411.8, Fat 24.1, SaturatedFat 8.9, Cholesterol 81, Sodium 118.9, Carbohydrate 26.5, Fiber 0.7, Sugar 0.6, Protein 20.3

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