Rice Au Gratin Recipes

RICE AU GRATIN

Rice Au Gratin image

Make and share this Rice Au Gratin recipe from Food.com.

Provided by BeccaB3c

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups hot cooked rice
1 1/2 cups grated cheddar cheese
3 tablespoons butter
1/2 teaspoon curry powder
2 slices bread, cubed or 2 slices bread, crumbled

Steps:

Toss rice with 1 cup cheese.
Spoon into buttered baking dish; top with remaining cheese.
Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
Remove rice from oven.
Sprinkle with curried crumbs.

Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10

ELSWET'S SCALLOPED RICE AU GRATIN

Elswet's Scalloped Rice Au Gratin image

This tastes much more rich than the nutritional guide would indicate. It's fantastic if you love cheese, and makes an apt side dish to just about any meat entre. You can add a pound of browned ground beef or diced, pre-cooked chicken to make this a one-dish meal! This is a family recipe from Kelly County Ireland, which has survived the years [with adaptations along the way, of course]. It was originally intended for use with potatoes. If you wish to attempt it in its original form, boil 4 large potatoes for 8 minutes, remove from pot and slice, and use in place of the rice.

Provided by Pagan

Categories One Dish Meal

Time 35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 large onions, chopped
2 tablespoons margarine
1 1/2 cups brown rice, uncooked
1 1/2 teaspoons salt
2 1/2 cups water, boiling
2 cups tomato soup
1/2 cup bell pepper, finely chopped
1/2 cup green onion, finely chopped
1 cup cheddar cheese, shredded, room temperature

Steps:

Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done.
Add the tomato soup.
Once the rice has absorbed all the liquid, gently fold in the cheese. Stir to mix.
Transfer to a well greased casserole and bake at 350°F for about 25 minutes.

Nutrition Facts : Calories 378.2, Fat 12, SaturatedFat 5.2, Cholesterol 19.8, Sodium 1213.6, Carbohydrate 58.5, Fiber 4.5, Sugar 12.1, Protein 10.9

BROCCOLI & RICE GRATIN

Broccoli & Rice Gratin image

Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.

Provided by Lois M

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375 In a large fry pan, melt butter.
Add onion and garlic and cook for 1 min over med heat.
Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
Stir in broccoli, milk and parm cheese.
Mix well and pour into a buttered 6 cup casserole dish.
Cover and bake for 35 min or until tender.
Meanwhile, to make crumb topping, toss together all ingredients and set aside.
Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
Broil for 1 to 2 min until golden.

SHRIMP AND RICE AU GRATIN

Shrimp and Rice Au Gratin image

Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
1/2 lb American cheese, cut into small pieces
1/2 teaspoon salt
1 teaspoon curry powder
1 dash paprika
1 cup shrimp, peeled
1 cup cooked rice
1 cup breadcrumbs, the soft kind (Panko)

Steps:

Preheat oven to 350°F.
Melt butter in a saucepan; add flour, blending well.
Add milk gradually and cook until thickened.
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
Clean the shrimp and break them in half.
Mix with rice and sauce.
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
Bake for 15 minutes or until crumbs are browned and cheese is melted.

WILD RICE AU GRATIN

Wild Rice Au Gratin image

Make and share this Wild Rice Au Gratin recipe from Food.com.

Provided by LizAnn

Categories Grains

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups wild rice, cooked
2 cups fresh sliced mushrooms
3 tablespoons butter
2 cups grated cheddar cheese

Steps:

Saute mushrooms in butter until slightly soft.
Toss in wild rice and cheese.
Spoon into buttered 2-quart casserole dish.
Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.

Nutrition Facts : Calories 883, Fat 29.2, SaturatedFat 17.6, Cholesterol 82.2, Sodium 425.2, Carbohydrate 121.7, Fiber 10.3, Sugar 4.9, Protein 38.8

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