EASY CHICKEN, RICE AND LENTIL WRAPS
Wrap up a tasty dinner in just 20 minutes! Our spicy, cheesy wraps are packed with chunks of chicken, tomatoes and rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat water to boiling. Stir in rice; cover. Remove from heat; let stand 5 minutes.
- Stir soup, chicken, cumin, chili powder and red pepper into rice; return to boiling over medium-high heat. Boil about 2 minutes, stirring constantly, until liquid is absorbed.
- Divide chicken mixture evenly among tortillas (about 1/2 cup each). Sprinkle with cheese and tomatoes. Roll up tortillas.
Nutrition Facts : Calories 730, Carbohydrate 88 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 4 g, TransFat 1 1/2 g
CHICKEN AND LENTIL RICE
Make and share this Chicken and Lentil Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet.
- Once its hot, toss in 1 onion and stir-fry till it is golden brown.
- Add the chicken breasts, cover and cook over low heat until done.
- Sprinkle salt and pepper to taste.
- Mix well.
- In another pan, heat a tbsp.
- of oil and fry the second onion in it until it turns golden.
- Add dates and raisins.
- Stir-fry for 3 minutes.
- Mix in the saffron.
- Keep aside.
- Strain the lentils now and keep aside until you are ready to mix them with the rice later.
- Now start preparing the rice.
- To do so, bring 8 cups of water to a rapid boil in a pot.
- Drain out the water from the soaked rice completely.
- Add the drained rice to the boiling water.
- Bring the rice to a boil for 3 minutes.
- After checking whether the rice is cooked, strain the rice and rinse it with lukewarm water in a strainer.
- Bring 1/4 cup of water and 2 tbsps.
- of oil to a rapid bowl in a pot.
- Add layers of rice and lentils, alternately, building these layers up to a dome shape.
- The last layer should be of rice.
- Poke 5-6 holes through the rice to the bottom with the handle of a spoon.
- Close the lid.
- Heat on medium flame for 3 minutes until the rice starts steaming.
- In a separate pot, heat another 1/4 cup of water and 2 tbsps.
- of oil.
- Pour over the rice.
- Cover the saucepan with a lid.
- Seal the lid over the saucepan with atta dough.
- Lower heat and cook for 45 minutes on a simmer.
- Remove from heat and place the saucepan in the sink.
- Run cold water under it to cool it down.
- Remove/break the wheat flour{Atta} seal.
- To serve: Very carefully and gently, remove the lentil rice and sprinkle lightly in a serving dish in a dome shape.
- Spread the mixture of dates and raisins over the rice.
- Spread the chicken on top.
- Remove the crusty bottom and spread in a separate plate.
- Enjoy!
RICE AND CHICKEN WRAPS
Make and share this Rice and Chicken Wraps recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 24m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray large skillet with nonstick cooking spray.
- Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
- Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
- Stir in salad dressing.
- Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
- Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
- Slice each wrap diagonally in half.
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