Fruit Dessert Pizza Recipes

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

FRUIT DESSERT PIZZA

Steps:

• Preheat oven to 350°F
• Press cookie dough onto a 14" pizza pan.
• Bake for 8 minutes or until lightly browned. Cool.
• Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
• Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
• Chill several hours and serve.

EXOTIC FRUIT DESSERT PIZZA

Steps:

• For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
• For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
• For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
• Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
• Spread the icing on the warm pizza crust and top with the fruit mixture.

FRUIT DESSERT PIZZA

Steps:

• Preheat oven to 350'.
• Mix and pressed in a greased 9x13x2 pan, flour,brown sugar,pecans,and margarine.
• Bake in oven for 18 minutes.
• Remove from oven and cool completely.
• In a bowl, combine powdered sugar,whip cream,and cream cheese.
• Spread the mixture over top of cooled crust.
• Peel and slice up fruit of choice. Place on top of cheese mixture.
• In a sauce pan cook until thick, sugar,cornstarch and water.
• Remove from heat and add jello.
• Let cool until really thick.
• Pour over the fruit of choice and refrigerate until chilled.

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.