MINI FRITTATAS
For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish's cholesterol even more, use egg substitute instead of the whole eggs. -Kathy Brodin, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Remove with a slotted spoon to paper towels. Discard drippings., In the same pan, saute potatoes, onion and garlic in oil until potatoes are golden brown, about 5 minutes. Add water, seasonings and sausage; cook and stir over medium heat until the water has evaporated, about 1 minute., In a bowl, combine the eggs, egg whites, buttermilk, flour and Parmesan cheese. Stir in sausage mixture. Fill muffin cups coated with cooking spray three-fourths full., Bake at 350° for 20-25 minutes or until a knife comes out clean. Carefully run a knife around the edge of cups to loosen frittatas. Serve with salsa.
Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 182mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
MINI FRITTATAS
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield about 40 mini frittatas
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
MINI ITALIAN FRITTATAS
Steps:
- Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan.
- Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted. Off the heat, stir in the basil and lemon juice and set aside for 5 minutes. Divide the mixture with tongs among the 12 muffin cups, leaving any liquid behind. Sprinkle the Fontina evenly on top.
- In a 4-cup liquid measuring cup, beat the eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Pour the egg mixture evenly over the filling in each cup, filling the muffin cups to the top. Sprinkle each frittata with the Parmesan cheese.
- Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.
MINI CHEESY-SALSA FRITTATA APPETIZERS
Get out the mini muffin pan and get ready to thrill the crowd with these cheesy frittata appetizers made with salsa and fresh chives.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Divide VELVEETA evenly among 12 mini muffin cups sprayed with cooking spray.
- Beat eggs and salsa in medium bowl with whisk until blended. Spoon over VELVEETA in muffin cups.
- Bake 15 to 18 min. or until set. Let stand 5 min. before removing from muffin cups. Top with chives. Serve warm or at room temperature.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 120 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
MINI FRITTATAS
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Provided by Sparkles
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
- In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
- Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 8.2 g, Cholesterol 231.7 mg, Fat 19.2 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 10.2 g, Sodium 565.3 mg, Sugar 2.2 g
MINI SPINACH FRITTATAS
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. -Nancy Statkevicus, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine the first 8 ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture., Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
MINI FRITTATA APPETIZERS
These delightful appetizers can be served warm or cold and can even be frozen for later use. Great for any get together.
Provided by Marie
Categories High In...
Time 45m
Yield 24 fritattas
Number Of Ingredients 9
Steps:
- Thaw spinach and squeeze dry.
- Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
- Lightly grease or spray 24 mini (1") muffin cups.
- Place a slice of pepperoni in the bottom of each.
- Spoon cheese mixture into cups.
- Bake at 375° about 25 minutes, or until light golden on top.
- Cool 10 minutes, then gently loosen and remove from pans.
- If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
Nutrition Facts : Calories 46, Fat 3.3, SaturatedFat 1.8, Cholesterol 19.1, Sodium 122.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 3.3
More about "mini cheesy salsa frittata appetizers recipes"
TINY APPETIZERS FOR A MINI MEXICAN FEAST - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Sep 24, 2021
- Mexican Fiesta Bites. View Recipe. Like mini tostadas, thin pretzel crisps are piled high with refried beans, guacamole, salsa, sour cream, and more! Lutzflcat describes them as "creamy, one-bite hors d'oeuvres packed with fresh flavor."
- Marvelous Mini Mexican Quiches. View Recipe. Easy to make and always a hit, these Mexican mini-quiches are bursting with flavor. "This is truly amazing," says SamSmidgett.
- Tiny Tacos. View Recipe. Filled with taco-seasoned beef and cheese and fried crispy in a pan, these tiny tacos make an amazing appetizer or salad served on top of shredded lettuce with avocado, onion, salsa, sour cream, cilantro, and lime wedges.
- Mini Mexican Chili Bites. View Recipe. These chili bites are simply chili, cheese, and olives baked in mini muffin pans. "Great little appetizer/snack," says Rae.
- Southwestern Egg Rolls. View Recipe. Like mini-chimi's, an assortment of traditional Southwestern ingredients are wrapped inside small flour tortillas and deep fried.
- Antojitos Minis. View Recipe. These Mexican-inspired appetizers are easy to make and the ingredients can be varied to taste. Try varying the layers of cheeses and vegetables for a colorful presentation.
- Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce. View Recipe. "This recipe is a great alternative to fried corn dogs," says Athena. "And they taste just as good.
- Chorizo Pizza Bites. View Recipe. Spicy chorizo pairs up with diced tomatoes, cotija cheese, Monterey Jack cheese, and cilantro on mini pizzas. "Simple and fun to make," says bd.weld.
- Chicken Wonton Tacos. View Recipe. All the things you love about tacos with a fusion twist. Baked wonton wrappers stand in for corn taco shells. You'll fill them up with chicken cooked in sesame oil with red cabbage, grated carrots, soy sauce, and teriyaki sauce.
- Cheesy Avocado Bites. View Recipe. Top slices of baguette with mashed avocado, chopped cherry tomatoes, minced onion, and cheese and bake them into tasty little appetizer bites.
MINI SPINACH FRITTATAS - COOKING MADE HEALTHY
From cookingmadehealthy.com
CHEESY SPINACH MINI FRITTATAS BREAKFAST BRUNCH RECIPE - URBAN …
From urbanblisslife.com
MINI MEXICAN FRITTATAS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
MINI CHEESY-SALSA FRITTATA APPETIZERS - PINTEREST.CO.UK
From pinterest.co.uk
EASY FRITTATA RECIPE: HOW TO MAKE CHEESY FRITTATA - GREATIST
From greatist.com
MINI FRITTATAS WITH HAM AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
FOUR CHEESE FRITTATA (READY IN UNDER 30 MIN!) - THE CHEESE KNEES
From cheeseknees.com
MINI CHEESY-SALSA FRITTATA APPETIZERS - PINTEREST.COM
From pinterest.com
KRAFT FOODS MINI CHEESY-SALSA FRITTATA APPETIZERS RECIPE
From ketofoodist.com
CHEESY BACON MINI FRITTATAS | CLUB HOUSE CA
From clubhouse.ca
MINI FRITTATAS | MCCORMICK
From mccormick.com
MINI CHEESY-SALSA FRITTATA APPETIZERS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love