STEAK FOIL PACKETS
Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!
Provided by Isabel Laessig
Categories Steak Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
- Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
- Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
- Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.
Nutrition Facts : ServingSize 1 g, Calories 538 kcal, Carbohydrate 20 g, Protein 38 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 394 mg, Fiber 4 g, Sugar 3 g
BUDGET BAKED CHUCK STEAK DINNER IN FOIL
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
- Place the steak in the center of the foil and sprinkle with onion soup mix.
- Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
- Fold foil over and seal it well to hold in the juices.
- Place the foil package in a large, shallow baking pan or roasting pan.
- Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.
Nutrition Facts : Calories 749 kcal, Carbohydrate 38 g, Cholesterol 197 mg, Fiber 5 g, Protein 56 g, SaturatedFat 18 g, Sodium 1268 mg, Sugar 4 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g
FOIL-WRAPPED STEAK
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.
Provided by LtlPhyl 2
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C)
- Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
- Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.
Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 11.6, Cholesterol 90.3, Sodium 3157.5, Carbohydrate 44.3, Fiber 5.7, Sugar 9.7, Protein 26.2
ROUND STEAK ON FOIL
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.
Provided by LtlPhyl 2
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 1/2 package soup mix on foil. Place round steak on top of this.
- Sprinkle rest of soup mix on top of round steak.
- Seal foil completely over round steak, all around the edges too.
- Bake in 350 degree oven for 2 hours.
- Add mushrooms over top when serving if desired.
Nutrition Facts : Calories 21.3, Sodium 583.8, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 0.5
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