Fresh Shredded Coconut Recipes

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32 BEST COCONUT DESSERT RECIPE COLLECTION



32 Best Coconut Dessert Recipe Collection image

Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Chocolate Coconut Ladoo
Chewy Coconut Bars
5-Ingredient Chewy Coconut Macaroons
Coconut White Chocolate Truffles
Chocolate Coconut Brownies
Coconut Cupcakes
Coconut Layer Cake
Easy Coconut Cheesecake
Coconut Cookies
Coconut Chess Pie
Lime Coconut Bars
Coconut Date Rolls
Chocolate Macaroon Bars
Best-Ever Bahama Mamas
Disney's Coconut Rice Pudding
Coconut Cream Poke Cake
Mounds Bar Cocktail Recipe
Coconut Chocolate Chip Cookies
Coconut Cream Pie Gooey Bars
Authentic Coquito Recipe - Puerto Rican Coconut Nog
Raspberry Coconut Chia Pudding Pops
Tembleque de Coco
Coconut Mango Chia Pudding
2 Ingredient Chocolate Coconut Candy Clusters
Dairy Free Coconut Milk Ice Cream
Maja Blanca Recipe - Easy No-Fail Recipe
Coconut Cheesecake Bread Pudding
Lime Coconut Scones
3 Ingredient Chocolate Peanut Butter Coconut Cups
Piña Colada

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tropical treat in 30 minutes or less!

Nutrition Facts :

FRESH SHREDDED COCONUT



Fresh Shredded Coconut image

Here is the easiest way I know of to shred your own fresh coconut. The yield of this recipe varies a lot from coconut to coconut. I could not post a recipe with only one ingredient, so just use the water to wash up afterward :)

Provided by Chef Jean

Categories     < 30 Mins

Time 30m

Yield 2 cups

Number Of Ingredients 2

1 ripe coconut (shake coconut before purchasing to make sure there is liquid inside)
water

Steps:

  • Preheat oven to 400°F
  • Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the "eyes" are.
  • Drain the liquid and save to use in other recipes.
  • Place the coconut on a cookie sheet and bake for 15 minutes. Remove from oven and let it cool until it can be handled (about 5 minutes).
  • If it is not already cracked open, place the coconut on a hard surface and tap with a hammer until the shell breaks.
  • Remove the white flesh with a spoon or table knife. Peel off the thin, brown inner skin with a vegetable peeler.
  • Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor.
  • Use the grated coconut to make coconut milk, as a garnish for fruit salad or ice cream, or in other recipes.
  • Keep refrigerated.

Nutrition Facts :

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