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Simple Dinner Rolls Recipe by Tasty

Here's what you need: warm water, olive oil, honey, salt, flour, yeast, egg

Author: Rie McClenny

Rosemary Garlic Roasted Fingerling Potatoes

Full of fresh herbs, flavor and garlic, these roasted fingerling potatoes are the perfect side dish all year round. Serve them with some grilled chicken and a side salad for the perfect simple dinner.

Author: Claire Cary

Air Fryer Flour Tortilla Bowls

Air Fryer Flour Tortilla Bowls are a must for your next taco salad night! So crispy and easy to make, these tortilla bowls will make you feel like you ordered from a restaurant! Directions included for...

Author: Danielle

ROASTED PARSNIPS WITH ROSEMARY

These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side dish with a seasonal winter meal.

Dill Rice Recipe

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Author: Savory Thoughts

Braised white cabbage

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.

Author: Jamie Oliver

Vegan Cashew Parmesan Cheese

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Author: Claire Cary

Pa. Dutch Chow Chow

Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!

Author: A Coalcracker in the Kitchen

Mom's Molded Salad Supreme

Mom's Molded Salad Supreme family recipe is easy to make ahead. The texture and taste of this light yet flavorful sugar free jello salad is wonderful. Diabetic friendly!

Author: Tanya Morgan

Dinner Tonight: Momofuku Brussels Sprouts Recipe

The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed rice some crunch. Here's how to make them at...

Author: Blake Royer

Pennsylvania Dutch Red Beet Eggs

One of the quintessential "seven sweets and sours" from the Pennsylvania utch.

Author: A Coalcracker in the Kitchen

Celery Far East

Celery Far East

Author: Trista Johnson

Braised New Potatoes

These braised new potatoes basically take a bath in butter. French style. What results is the exact same rich taste and creamy texture of potatoes roasted with your favorite hunk of meat-but in only 30...

Author: Alain Ducasse

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Here's a tahini-rich recipe for hummus.

Author: Kate Williams

Butter Potatoes on Stove

This simple recipe for making butter potatoes takes less than 20 minutes and gives you a tasty side dish you can serve with almost any main meal.

Author: Gav

High Altitude Oven Brown Rice

This easy High-Altitude Oven Brown Rice is fluffy and fully cooked without water left behind.

Author: Plant Test Kitchen

Green Beans with Garlic and Sun Dried Tomatoes

This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!

Author: Rob

Carrot Puff Recipe

An elegant carrot dish made popular by Thomas Caterers of Distinction

Author: Liz Berg

Broccoli with Dijon Vinaigrette

This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam the broccoli till crunchy-tender and mix up the...

Author: Recipe By Dining In

Spicy Grilled Okra

Think okra is slimy? Think again, with this spicy grilled okra - crunchy, creamy, and totally delicious.

Anthony's Fish Grotto Cole Slaw Dressing Recipe

Dear SOS: Anthony's Fish Grotto in San Diego serves a delicious cole slaw dressing. I'd love the recipe.Harlene BeersYucaipaDear Harlene: According to Anthony's co-owner Beverly Mascari, this is the original...

Author: Rose Dosti

Beer and Onion Gravy

Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!

Corn and Green Bean Casserole

This is my FAVORITE side for Thanksgiving meals, or to eat any time!!

Author: Jennifer Miller

Watermelon Rind Slaw Recipe by Tasty

Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting up the rind and throwing it into a slaw for your...

Author: Rachel Gaewski

Jacket Potato: The Extrovert Recipe by Tasty

Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, peanut brittle, ice cream, mini chocolate chip

Author: Zee Myers

Spiced Sauteed Red Cabbage with Cranberries

I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries rather than the usual apples gives this dish...

High Protein Black Bean Lime Dip

A revolutionary high protein black bean lime dip. Perfect for parties, snacking, dipping or post-workout. Simple and with crowd-pleasing results every time.

Author: Hurry The Food Up

Bombay potato salad

This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...

Author: Georgina Hayden

Jodie's Salmon Patties

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Author: JoSele Swopes

Tropical Macaroni Salad

Tropical Macaroni Salad is a fun twist on your average pasta salad. Dig into this scrumptious taste of the tropics that is always a hit at BBQ's, potlucks and family gatherings!

Author: Rob

Sautéed Asparagus with Shallot Lemon

Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish!

Author: Alyssa Brantley

Sauteed Asparagus with Dijon Vinaigrette

Author: Pam / For the Love of Cooking

Brilliant brussels

I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...

Author: Jamie Oliver

Easy 10 Minute Pan Roasted Broccoli

This recipe for pan-roasted broccoli is SO easy and delicious that it's guaranteed to be your new go-to side dish! You only need 4 ingredients and it's ready in 10 minutes!

Author: Tiffany

All Purpose Mexican Spice Blend

A delicious blend of herbs and spices to create your favorite Mexican dishes!

Author: Barefoot In The Pines

Southern Skillet Squash with Onions

Sautéed yellow squash with onion is a classic Southern side dish recipe. A delicious way to use fresh summer squash.

Author: Julia Jordan | Julia's Simply Southern

Parmesan Grilled Vegetables

I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule. Hence, it's perfect for the Nine Days. You'll...

Author: Recipe By Chanie Nayman

Crusty Potato Casserole

This one got rave reviews by the family and friends.

Author: Suzanne Vasquez

Creamed Spinach & Mushrooms

Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.

Author: Trish James

Patatas Bravas Spanish Potatoes with Spicy Tomato Aïoli

Super fluffy on the inside, and crispy and golden on the outside, these patatas bravas, or Spanish potatoes, are such a treat that are so good smothered in a spicy tomato aïoli.

Author: Stine Mari | Ginger with Spice

Helathy Potato Tomato Curry

This is the ticket for maintaining my weight after my 80lb weight loss and keeping it off for 3 years. Posting Healthy recipes, helps me keep my weight in check along with helping others. At my heavest,...

Author: Marti Green

Löwenbräu Coleslaw

*Untried recipe* found it on a cooking site.

Author: Brandy Bender

Baked Pineapple Casserole with Ritz Crackers

Easy baked pineapple casserole with Ritz crackers and shredded cheddar cheese is a classic Southern side dish recipe.

Author: Lisa B.

Garlic Parmesan Smashed Potatoes

Enjoy the savory flavors of Garlic Parmesan Smashed Potatoes made with 7 simple ingredients like parmesan, butter, and garlic!

Author: Erin

Our best No Mayo Coleslaw

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at...

Author: Nagi