Jodies Salmon Patties Recipes

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

JIM'S SALMON PATTIES

Steps:

• Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
• Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

JODIE'S SALMON PATTIES

Steps:

• 1. 1. 1 Combined all ingredients except margarine; mix well. 2. 2 Shape to form oval patties about 1/2 inch thick. 3. 3 Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through. 4. 4 Serve hot, with dill butter or horseradish

EASY SALMON PATTIES

Steps:

• Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
• Heat shortening in a skillet over medium heat.
• Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
• Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

SPEEDY SALMON PATTIES

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.