Mystery Bars Recipe Cdkitchencom Recipes

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MYSTERY BARS RECIPE



Mystery Bars Recipe image

Provided by oldbklady

Number Of Ingredients 5

1 cup brown sugar
1 cup Butter (margarine won't work)
1 bag of Chocolate chips
1/2 cup chopped nuts (optional)
40 saltine crackers

Steps:

  • Pre-heat oven to 325 degrees. Line a cookie sheet with foil and spray well with PAM (easy clean-up). Line crackers side by side on cookie sheet until it covers the whole pan. Boil brown sugar and real butter over medium heat (stir often) until it reaches rolling boil. After reaching rolling boil, time for 3 minutes, stirring constantly. Pour and spread over crackers. Place in oven for 8 minutes. Turn off Oven, remove cookie sheet from oven. Let rest for 30 seconds. Press crackers back into place with wooden spoon as best you can. sprinkle choc. chips over top and place in TURNED OFF oven for 2 minutes. Take out and spread melted chocolate chips. Sprinkle with nuts (optional) Cool and break up (with hands or wood spoon) into pieces. DO NOT CUT with knife; you will get foil pieces in your bars. For quick cooling, place on hot pads in freezer of fridge until hard. Store in airtight container in fridge or freezer. This recipe is a great make ahead of time, freeze and thaw later dessert! Will last up to 3 months if stored in airtight container with wax paper between layers of cookies. So yummy too! Blow your quests away with this inexpensive treat but tasty treat!

MYSTERY BARS



Mystery Bars image

This is one of my beach buddy's, recipes. They are really good. I like making them because it doesn't make so much for two people to handle.

Provided by Bea L. @BeachChic

Categories     Cookies

Number Of Ingredients 5

2 cup(s) finely crushed honey gram cracker crumbs (about one sleeve)
1/2 cup(s) chopped pecans
1/2 cup(s) chopped dates
1/2 cup(s) semi-sweet chocolate chips
14 ounce(s) can eagle brand condensed milk (not evaporated)

Steps:

  • Preheat oven to 350. Stir together the first four ingredients. Mix in milk and combine well.
  • Spread evenly in a greased 8x8" pan or baking dish. Bake at 350 for approximately 30 minutes. Cool then cut into bars.

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