Admit it. Broccoli, that ubiquitous vegetable side dish, gets old. This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not. It is not much different...
Author: Pierre Franey
With the addition of cream cheese, they are very creamy and not overly sweet.
Author: lepowers
This easy Moroccan couscous recipe with raisins and pinenuts is a fast, flavorful, versatile side dish to serve with chicken or lamb.
Author: Erin Clarke / Well Plated
Traditional and delicious homemade black raspberry jelly.
Author: DelightfulDines
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Author: Betty Crocker Kitchens
Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.
Author: By Paula Jones
Prepare and cook in minutes. Quick! Easy! Delicious!
Author: Rhonda Holtz Hill
Great filling for turnovers, or a topping for funnel cake or pork!
Author: John Roberts
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Author: Karin Landers
Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side
Author: Good Food team
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Author: By Betty Crocker Kitchens
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic...
Author: Tamasa
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Author: Chef Nate
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Author: teachhope03
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Author: DIVIANA
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Author: Lisa Lou
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving....
Author: Kristy
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!
Author: Terry
Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.
Author: By Betty Crocker Kitchens
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Author: minichef
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
Author: Van Dana
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Author: Angel
In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly squeezed lemon at the end adds freshness to this...
Author: Rita
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Author: rjkuns
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
Indulge in a muffin that's perked with coffee and chocolate.
Author: By Betty Crocker Kitchens
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Author: theinnerlight
If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: chefboy11
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Author: Ms. Baker
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Author: Jacqueline
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.
Author: Lena
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Author: CRYSTALSHOE
I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.
Author: Patti Terranova
This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.
Author: TARENELLA
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Author: John
This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!
Author: CORWYNN DARKHOLME
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Author: TIA9370
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Author: TAWNIA0
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a...
Author: SPARKLER8666
A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.
Author: DEED330
This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table.
Author: dfwenigma
It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
Author: By Betty Crocker Kitchens
Bread stuffing is classic for Thanksgiving, but it isn't the only choice. In this recipe by the cookbook author Nancy Harmon Jenkins, wild rice takes on the starchy role, while sausage and cranberries...
Author: Nancy Harmon Jenkins
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you...
Author: Barbara Yoder