BROWN SUGAR N' BACON GREEN BEANS
My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
BACON AND BROWN SUGAR GREEN BEAN CASSEROLE
Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!
Provided by BrandonS
Categories Side Dish
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
- Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
- Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.
Nutrition Facts : Calories 297 calories, Carbohydrate 22.8 g, Cholesterol 54.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 1799.7 mg, Sugar 18.8 g
BBQ BACON & BROWN SUGAR GREEN BEANS
A bag of frozen cut green beans gets an amazing flavor boost in just 20 minutes. Cook bacon and onions, then add BBQ sauce, brown sugar and beans. Whoa.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp and onions are crisp-tender; drain.
- Add barbecue sauce, water and sugar; mix well.
- Stir in beans; cover. Cook on medium heat 8 to 10 min. or until beans are tender.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 13 g, Protein 3 g
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Cuisine Side DishCategory AmericanServings 6-8
- Place the trimmed green beans in a pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium and place lid on the pot. Cook green beans for 8-10 minutes. Drain and immediately cool the green beans with cool water.
- p id=”instruction-step-2″>2. In a large skillet, fry the bacon over medium-high heat until crispy. Remove bacon and set aside; when cooled, cut into small pieces. Discard all but approximately 1 tablespoon of bacon grease from the skillet.
- p id=”instruction-step-3″>3. Add the butter, brown sugar, and salt to the skillet with 1 tablespoon of bacon grease. Stirring occasionally, cook over medium heat until the butter and brown sugar has melted together. Reduce heat to low.
- id=”instruction-step-4″>4. Add the green beans to the butter and brown sugar glaze mixture and gently toss to coat. Sprinkle the top of the green beans with the bacon pieces and gently combine them together. Serve warm.
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