CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
CRANBERRY SALAD II
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Provided by Jackie
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 8
Steps:
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g
CLASSIC CRANBERRY SALAD
My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.
Provided by NoSpringChicken
Categories Low Protein
Time 12h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside.
- In food processor, chop the cranberries while still frozen.
- Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
- In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
- Stir in grape halves and pecans.
- Pour into decorative bowl or mold and chill overnight.
- Adjust sugar, if necessary.
CRANBERRY FLUFF SALAD
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
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34 EASY CRANBERRY SALAD RECIPES FOR THANKSGIVING
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- Kale Salad with Cranberry, Walnut & Feta. From Sandra with She’s Not Cookin’ this salad is ready in ten minutes. It features fresh kale, dried cranberries, walnuts and feta combined together in this delicious Thanksgiving cranberry salad!
- Harvest Salad with Quinoa & Arugula. Kat and Alec from The Heirloom Pantry are the developers of this incredible, healthy, delicious side dish. Complete with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese.
- Apple Cranberry Salad. Next up is this gorgeous Green Apple Cranberry Salad by Lana from Lana’s Cooking. This refreshing salad highlights beautiful autumnal flavors with a counterpoint of blue cheese and drizzled with a delicious balsamic dressing.
- Apple Cranberry Walnut Salad. Here’s another take on the apple cranberry salad but this one includes red onions and feta cheese. Liz & Tyler with The Clean Eating Couple stress that this salad is healthy, fresh and great for meal prep!
- Cranberry Cinnamon Roasted Delicata Squash. You guys! Oh my goodness, this looks amazing! Chihyu with I Heart Umami roasts Delicata squash with cranberry, cinnamon and arugula for this perfect winter salad.
- Cranberry Apple Quinoa Salad. I’m seeing a trend here that cranberries go great with apples and quinoa. Yet, each recipe has it’s own flair to it! Made by Olivia with Primavera Kitchen, this fall flavor Cranberry Apple Quinoa Salad has a ton of protein.
- Easy Cranberry Harvest Salad with Apple Cider Vinaigrette. If I could reach through my screen and grab this bowl of goodness I would! Michelle with Blackberry Babe created this gorgeous side dish, with fresh ingredients like leafy greens, onion, apples, sweet potato, cranberries and easy vinaigrette!
- Cranberry Jello Salad. Salads aren’t just made for side dishes! On the contrary, this cranberry salad could be eaten for dessert! Yum! Needless to say, ANY Jello salad is a Thanksgiving favorite in our household.
- Cranberry Fluff. Next up is this bowl of creamy goodness, Cranberry Fluff, by Sheila with Life Love and Good Food. Fold in fresh cranberries and oranges into a cloud of cream cheese and whipped cream and combine to create the most delicious Cranberry Fluff.
- Brussels Sprouts Salad with Cranberries. Okay, back to the hearty cranberry salads. Created by Kate with Nibble and Dine, this salad is made with cranberries, almonds, and goat cheese, tossed in a tangy honey and apple cider vinegar dressing.
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