Moms Pork Stew Recipes

MOM'S PORK STEW

Mom's Pork Stew image

My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.

Provided by Karla Everett

Time 1h15m

Number Of Ingredients 13

Ingredients

4 to 6 c cooked pork from roast (more if you like)
broth from pork roast
4 large potatoes, peeled and cubed
4 medium carrots, chopped
1 large onions, chopped
1 bay leaf
1 tsp parsely
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
4 c water
1 medium head of cabbage ; cut into wedges
1 pkg pork gravy mix ; optional

Steps:

1. Add all ingredients in a dutch oven ; EXCEPT CABBAGE.
2. Bring to a boil on stove.
3. Cover and reduce heat to med-high ; until vegetables are tender.
4. In the last 20 minutes of cooking add the cabbage wedges to the stew ; cook until cabbage is tender.

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