Caramelized Almonds Recipes

CARAMELIZED ALMONDS

Caramelized Almonds image

Make this Caramelized Almonds recipe today and prepare a tasty appetizer for your friends-or use them as a delicious garnish for another dish!

Provided by My Food and Family

Categories Meal Recipes

Time 1h10m

Yield Makes 8 servings, 2 Tbsp. each.

Number Of Ingredients 2

Ingredients

1 cup sliced almonds
6 Tbsp. sugar

Steps:

Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
Break into small pieces. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CARAMELIZED ALMONDS

Caramelized Almonds image

Provided by Joan Nathan

Categories easy, quick, condiments, side dish

Time 25m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup whole almonds, shelled
1/3 cup pure maple syrup or brown sugar
1 tablespoon butter or pareve margarine

Steps:

Preheat oven to 375 degrees. Line a 9-inch-square baking pan (or similar size pan) with parchment paper. Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts. Cut butter into small dice and sprinkle on top.
Bake for 10 minutes, then stir nuts to make sure they are covered with syrup. Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.
Remove from oven, separate nuts, and allow to cool. Once completely cooled, nuts may be stored in a covered container for several weeks.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 3 milligrams, Sugar 12 grams, TransFat 0 grams

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