Frozen Lemon Lime Margaritas Recipes

LEMON-LIME MARGARITAS

Steps:

• Using a large cutting board, cut the limes and lemons in half. Squeeze juice into a large glass measuring cup, removing any seeds with a fine mesh strainer. Pour into a large glass pitcher.
• Do the same for oranges, or use orange juice that is already made.
• Once the juices have been added, stir in the agave syrup, and Cointreau. Finish with desired amount of Tequila. Start with 1 cup and taste, then add more if desired. Stir well.
• Line margarita glasses or jars with lime juice and dip in sea salt. Fill glasses with small cubed ice. Pour tequila mixture over ice and serve. Serves 4-6.

EASY FROZEN MARGARITAS

Steps:

• Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
• To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.

FRESH LIME MARGARITAS

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

FROZEN LEMON AND MIXED BERRY MARGARITA

Steps:

• Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

THE CLASSIC MARGARITA

Steps:

• Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

FROZEN LEMON-LIME MARGARITAS

Steps:

• Blend first 4 ingredients in blender until slushy. Blend in sorbet. Pour into salt rimmed glasses.

FROZEN MARGARITA

Steps:

• Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.