Mini Pepperoni Pizza Recipes

MINI PEPPERONI PIZZAS

Steps:

• 1. Preheat oven to 400 degrees. On a lightly greased cookie sheet, line up the English muffin halves in two rows.
• 2. Place 2 tablespoons of pizza sauce on each muffin half, top with cheese and two to four pepperoni slices.
• 3. Bake for 20 minutes of until pepperoni is slightly sizzling and cheese is melted. Serve warm.

MINI PEPPERONI PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Seperate biscuits and place on cookie sheet.
• Flatten biscuit until it is about 5" in diameter.
• Pinch the sides to make a crust.
• For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
• Put 2 tablespoons of pizza sauce on each biscuit and spread around.
• Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
• Do not add too much or the pizza will overflow when it is baking.
• Bake in oven for 8-11 minutes.
• cool for about 3-4 minutes.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.